LA ANTIQUA - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 78343750
Serial Number
78343750
Word Mark
LA ANTIQUA
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-09-30
Filing Date
2003-12-19
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
CARTY, GEORGIA A
Statements
Description of Mark
The mark consists of "La Antigua" in stylized lettering. .
Goods and Services
Refrigerated uncooked dough for making tortillas
Translation of Words in Mark
The foreign wording in the mark translates into English as "the antique".
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-01-07
Primary Code
030
Correspondences
Name
Stephen L. Humphrey
Address
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Trademark Events
Event DateEvent Description
2004-01-07NEW APPLICATION ENTERED IN TRAM
2004-07-10ASSIGNED TO EXAMINER
2004-07-21NON-FINAL ACTION E-MAILED
2005-01-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-02-14ASSIGNED TO LIE
2005-01-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-02-14AMENDMENT FROM APPLICANT ENTERED
2005-02-15TEAS VOLUNTARY AMENDMENT RECEIVED
2005-02-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-03-02AMENDMENT FROM APPLICANT ENTERED
2005-03-04NON-FINAL ACTION WRITTEN
2005-03-04NON-FINAL ACTION E-MAILED
2005-09-30ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2005-09-30ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND