HIÈU DÁU BÈP KIM HÚNG - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78343507
Serial Number
78343507
Registration Number
3070100
Word Mark
HIÈU DÁU BÈP KIM HÚNG
Status
800 - Registered And Renewed
Status Date
2016-06-08
Filing Date
2003-12-19
Registration Number
3070100
Registration Date
2006-03-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020102, 020131, 090503, 250101, 250125, 280103 - Shadows or silhouettes of men. Stylized men, including men depicted in caricature form. Fezzes, turbans, berets, other visorless and brimless hats. Frames for pictures and the like. Other framework and ornamental borders. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2005-12-27
Attorney Name
Lawrence E. Abelman
Law Office Assigned Location Code
L90
Employee Name
WATSON, JULIE A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Processed picked vegetables and fruits; fried onion and shrimp paste
Goods and Services
[Fish sauces; sauces used for foodstuffs; vanilla powder; soya sauce;] spices
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Transliteration Statement
The Chinese characters are transliterated as "Chin Shing" and have no meaning in English.
Translation of Words in Mark
The words HIEU DAU BEP translate to "Store Chef".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2004-01-08
Primary Code
030
First Use Anywhere Date
1976-00-00
First Use In Commerce Date
2003-04-14
Current Trademark Owners
Party Name
Co So Kim Hung
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Co So Kim Hung
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Co So Kim Hung
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Party Name
Co So Kim Hung
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Lawrence E. Abelman
Address
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Trademark Events
Event DateEvent Description
2004-01-08NEW APPLICATION ENTERED IN TRAM
2004-07-11ASSIGNED TO EXAMINER
2004-07-28NON-FINAL ACTION MAILED
2005-01-26PAPER RECEIVED
2005-01-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-02-15AMENDMENT FROM APPLICANT ENTERED
2005-03-08NON-FINAL ACTION WRITTEN
2005-03-09NON-FINAL ACTION MAILED
2005-09-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-09-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-09-09TEAS/EMAIL CORRESPONDENCE ENTERED
2005-09-10APPROVED FOR PUB - PRINCIPAL REGISTER
2005-09-16ASSIGNED TO LIE
2005-09-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-10-17WITHDRAWN FROM PUB - OG REVIEW QUERY
2005-10-20PREVIOUS ALLOWANCE COUNT WITHDRAWN
2005-10-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-10-28AMENDMENT FROM APPLICANT ENTERED
2005-10-28EXAMINERS AMENDMENT -WRITTEN
2005-10-28APPROVED FOR PUB - PRINCIPAL REGISTER
2005-10-28EXAMINERS AMENDMENT MAILED
2005-11-08ASSIGNED TO LIE
2005-11-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-11-09ASSIGNED TO EXAMINER
2005-12-07NOTICE OF PUBLICATION
2005-12-27PUBLISHED FOR OPPOSITION
2006-02-07PAPER RECEIVED
2006-03-21REGISTERED-PRINCIPAL REGISTER
2006-08-21PAPER RECEIVED
2006-08-31REVIEW OF CORRESPONDENCE COMPLETE
2012-03-20TEAS SECTION 8 RECEIVED
2012-04-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-04-17REGISTERED - SEC. 8 (6-YR) ACCEPTED
2012-04-17NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED
2016-03-17TEAS SECTION 8 & 9 RECEIVED
2016-06-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-06-08REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-06-08REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-06-08NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED