PERDIX - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78337088
Word Mark
PERDIX
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2009-03-30
Filing Date
2003-12-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031524, 260106, 261102, 261121, 261125 - Stylized birds and bats. Semi-circles. Plain single line rectangles. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2005-12-06
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SMITH, BRIDGETT G
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of a three-dimensional rectangle in red containing the word PERDIX in white, upon which rests a wavy-edged half-circle in red containing the silhouettes of two birds facing each other in white.
Goods and Services
Sausage binding materials, namely, cellulose and plastic food casings
Goods and Services
Preserved meat, salted meat, meat, pork, chicken meat, game, partridge, hamburgers, sausages, pastrami, ham, salami, processed meat, namely ham, turkey, chicken, lamb and beef; industrialized processed meat, namely, ham, turkey, chicken, lamb and beef; tarnished chicken, tarnished meat, poultry, seasoned poultry, smoked poultry, prepared ready-made dishes consisting primarily of meat; smoked pork loins, processed ham, pasted liver, bacon, preserved beans, blood sausage, edible bone oil, bouillon concentrates, chicken and meat croquettes; fish fillets, meals consisting primarily of fish, frozen fruits, frosted fruits, jams, frozen vegetables, frosted vegetables, preserved lentils, meat extracts, pickles, fruit pulp, vegetable salads, fruit salads, salted fish, sausages in batter, soups, bouillon, vegetable soup preparations, preserved soya beans, tuna fish, cooked vegetables, dried vegetables, preserved vegetables, tinned vegetables; meatballs
Goods and Services
Chicken dumplings; fruit jellies; biscuits, breads, gingerbreads, bread rolls, breadcrumbs, buns, cake paste, cake powder, cakes, flavorings for cakes other than essential oils; edible cake decorations; confectionary chips for baking; cereal products in the nature of breakfast cereals; condiments in the nature of mustard; confectionery, namely, frozen confections; cookies, crackers, custard, farinaceous foods in the nature of farinaceous food pastes for human consumption; macaroni, macaroons, pastry, maize flour, milled maize, roasted maize, malt biscuits, corn meal, meat pies, kibe in the nature of ground meat in a pastry dough, noodles, pancakes, pasta, chocolate pastes, pastry, petit fours, cakes, pies, pizzas, pralines, puddings, quiches, ravioli; spaghetti, spring rolls, tarts, vermicelli, waffles
Classification Information
International Class
18 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and travelling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
US Class Codes
001, 002, 003, 022, 041
Class Status Code
6 - Active
Class Status Date
2005-03-15
Primary Code
018
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-31
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-31
Primary Code
030
Correspondences
Name
Robert L. Powley
Address
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Trademark Events
Event Date | Event Description |
2003-12-31 | NEW APPLICATION ENTERED IN TRAM |
2004-07-06 | ASSIGNED TO EXAMINER |
2004-07-21 | NON-FINAL ACTION MAILED |
2004-09-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2004-09-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-10-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2005-02-02 | EXAMINERS AMENDMENT -WRITTEN |
2005-02-02 | ASSIGNED TO LIE |
2005-02-03 | EXAMINERS AMENDMENT MAILED |
2005-03-15 | EXAMINER'S AMENDMENT ENTERED |
2005-04-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-05-25 | ASSIGNED TO LIE |
2005-06-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-09-06 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2005-09-12 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2005-09-13 | EXAMINERS AMENDMENT -WRITTEN |
2005-09-13 | EXAMINERS AMENDMENT MAILED |
2005-09-14 | ASSIGNED TO LIE |
2005-09-20 | EXAMINER'S AMENDMENT ENTERED |
2005-10-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-10-14 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-11-16 | NOTICE OF PUBLICATION |
2005-12-06 | PUBLISHED FOR OPPOSITION |
2006-02-28 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-08-18 | TEAS EXTENSION RECEIVED |
2006-08-18 | EXTENSION 1 FILED |
2006-08-18 | EXTENSION 1 GRANTED |
2007-02-01 | TEAS EXTENSION RECEIVED |
2007-02-01 | EXTENSION 2 FILED |
2007-02-01 | EXTENSION 2 GRANTED |
2007-08-28 | TEAS EXTENSION RECEIVED |
2007-08-28 | EXTENSION 3 FILED |
2007-08-28 | EXTENSION 3 GRANTED |
2008-02-15 | TEAS EXTENSION RECEIVED |
2008-02-15 | EXTENSION 4 FILED |
2008-02-15 | EXTENSION 4 GRANTED |
2008-09-02 | PAPER RECEIVED |
2008-09-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2008-08-28 | EXTENSION 5 FILED |
2008-09-11 | EXTENSION 5 GRANTED |
2009-03-30 | ABANDONMENT - NO USE STATEMENT FILED |
2009-03-30 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |