ANDONG SALTED MACKEREL MR. DONG SAM LEE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78337734
Registration Number
3040060
Word Mark
ANDONG SALTED MACKEREL MR. DONG SAM LEE
Status
710 - Cancelled - Section 8
Status Date
2012-10-05
Filing Date
2003-12-08
Registration Number
3040060
Registration Date
2006-01-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020111, 031924, 031925, 280103 - Asian-Pacific men. Stylized fish, whales, seals and sea lions. Other fish. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2005-10-18
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
MILTON, PRISCILLA W
Statements
Indication of Colors claimed
The color(s) black, red, yellow, white, and silvery gray is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of a drawing of an outline of a mackerel in black; Korean characters in black; the descriptive wording "Andong Salted Mackerel" in black; a square drawing between the Korean characters in red and white; a photographic image of an Asian man with black hair wearing a yellow straw hat with a white headband, white clothing, and holding silvery-gray salted mackerels in front of a background that has colors of black, white and yellow; and an autograph signature in black.
Disclaimer with Predetermined Text
"Salted Mackeral" and the non-Latin characters that translate in English to Salted Mackerel"
Goods and Services
Salted Mackerel
Section 2(f) Limitation Statement
as to "ANDONG SALTED MACKEREL"
Transliteration Statement
The non-Latin character(s) in the mark transliterates into Andong Kan Godunga, and this means Andong Salted Mackerel in English.
Translation of Words in Mark
The foreign wording in the mark translates into English as Andong Salted Mackerel.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-10-05
Primary Code
029
First Use Anywhere Date
1999-03-17
First Use In Commerce Date
1999-09-16
Correspondences
Name
Raymond M. Kang, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2004-01-02 | NEW APPLICATION ENTERED IN TRAM |
| 2004-06-28 | ASSIGNED TO EXAMINER |
| 2004-07-14 | NON-FINAL ACTION E-MAILED |
| 2005-01-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-01-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-01-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-04-08 | NON-FINAL ACTION WRITTEN |
| 2005-04-08 | NON-FINAL ACTION E-MAILED |
| 2005-04-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-04-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-05-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-06-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-06-24 | ASSIGNED TO LIE |
| 2005-06-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-09-28 | NOTICE OF PUBLICATION |
| 2005-10-18 | PUBLISHED FOR OPPOSITION |
| 2006-01-10 | REGISTERED-PRINCIPAL REGISTER |
| 2012-10-05 | CANCELLED SEC. 8 (6-YR) |
