ROLAND - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78335979
Serial Number
78335979
Registration Number
3065030
Word Mark
ROLAND
Status
800 - Registered And Renewed
Status Date
2016-05-12
Filing Date
2003-12-03
Registration Number
3065030
Registration Date
2006-03-07
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2005-12-13
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CRAWFORD, MARY E
Statements
Certificate of Correction for Registration
In the statement, Column 3, line 10, "topol" should be deleted, and "tongol" should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Snail forks
Goods and Services
[ Paper goods and printed matter, namely, wrappers for holding meat chops ]
Goods and Services
Shells, namely, snail shells; party fans, namely hand fans
Goods and Services
Housewares and glass, namely, arrow picks and cocktails fans, namely cocktail picks, bamboo toothpicks, bamboo skewers, frill toothpicks, sword shaped toothpicks, skewers, decorative party toothpicks, plastic toothpicks, toothpicks having decorative fruit designs, wooden toothpicks including mint flavored toothpicks, multicolor, flat and round toothpicks; snail plates, tea balls not of precious metal, tea infusers not of precious metal; disposable plastic gloves for general use
Goods and Services
Cheesecloth used to wrap lemon
Goods and Services
Meats and processed foods, namely, anchovy paste, antipasto consisting primarily of mixed vegetables in sunflower oil or of sardines, mackerel fillets, mussels and vegetables in sauce, bean curd, bean curd tofu, processed bean sprouts, brislings, namely, sprat fish, [ canned ham, ] canned snails, caponata, namely, cooked, seasoned eggplant and vegetable mix, caviar, cut celery strips, processed cepes mushrooms, processed chanterelle mushrooms, chili oil for cooking and for use as a condiment, processed chipotle peppers, clam juice, coconut cream, coconut milk, codliver, cornichons, namely, pickles, dill pickles, dried cherries, edible and cooking juice derived from truffles, eels, processed figs, flavored vegetable oils, fruit preserves, processed garlic for use as a vegetable and not as a seasoning, processed grapefruit, edible grapeseed oil, Greek country olive mix, namely, processed olives in olive oil, [ peppers stuffed with rice, ] processed peppers, edible hazelnut oil, processed kalamata olives, kippered snacks, namely, canned kipper fish, processed kiwifruit,[ luncheon meat, ] processed morels, mushrooms, namely, dried mushrooms,[ dried straw mushrooms,] and mushrooms in brine, olive oil, olive paste, processed olives, olive spread, onions in balsamic vinegar, processed papaya, pates, processed pears, pepperoncini, namely, peppers in sauce, pickles, processed pineapple, pomace olive oil, processed potatoes, processed onions, processed grape leaves, quail eggs, rouleau de puree de foie, sardines, sesame oil, sesame seeds, [ shad roe, sharkfish soup, ] shelled chestnuts, kiwi, smoked oysters, snails and shells, sprats, tahini, tofu, trout, truffle oil, truffle white cream, vegetable oils, vegetable salads, vine leaves, walnut oil; and seafood, namely, anchovies, baby conch, calamares, namely, squid, clams, crabmeat, cuttlefish, herring, mackerel fillets, mussels, octopus, oysters, salmon, shrimp, tuna, white albacore tuna, [ topol ] * tongol * tuna, tongolventresca tuna, rainbow trout; canned, dried, or frozen fruits or vegetables, namely, abalone, abalone mushrooms, artichokes, artichoke bottoms, artichoke hearts, asparagus, baby apples, bamboo shoots, beets, onions, borretane onions, carrots, celery hearts, celery knobs, corn, eggplants, grapefruit and orange segments, grapefruit, [ mushrooms, ] peppers, zucchini, kumquats, lentils, lima beans, lingonberries, mandarin oranges, mango, marinated peppers, mixed fruit, oyster mushrooms, peaches, peas, peas and carrots, peppers piquillo, pineapple, sun-dried tomatoes, sun-ripened dried tomatoes, tomatoes, truffles; oriental processed foods, namely, unflavored and unsweetened agar-agar, [ dried mussels, dried oysters, ] dried seaweed, hearts of palm, loquats, longans, lychees, seaweed, topshell (shellfish), water chestnuts; nut butter, namely, chestnut cream, flageolets, namely, processed beans [, shelled, roasted or processed macadamia nuts ]
Goods and Services
Staple foods, namely, apple cider vinegar, arborio rice, balsamic glaze, balsamic vinegar, barbeque sauce, barquettes, namely, pastry shells, bean thread noodles, black bean sauce, biscuits, canape shells, capers, carnaroli rice, char siu sauce, chestnut paste, chili garlic sauce, chili pepper powder used as seasoning, chili sauce, chocolate blocks, chocolate cups, chutney, cigarette-shaped cookies, cookies, processed herbs and spices, namely, coriander, corn meal, couscous, mustard, dried and crushed chili peppers used as seasonings, dried peppercorn, curry paste, curry powder, dried ginger, duck sauce, fish-shaped puff pastry, wine vinegar, crystalized,[ powdered, ] pickled and preserved ginger, spices, namely, peppercorns, Hinshu rice noodles, chili sauce, hot sauce, Szechuan paste, namely, spice mix in paste form, lady fingers,[ laska sauce, ] processed herbs, namely, tarragon leaves, lemon grass and salsify, lo mein noodles, maple syrup, melba sauce, noodles cup, namely, mix for making combined noodles and sauce dish, oriental noodles, oriental spices, oriental teas, oyster sauce, rice based dishes, namely, paella, paprika, pastries, pastry glaze, pad thai rice stick noodles, peppercorn mix used as a condiment, pesto sauce, philippine noodles, pimentos, plum sauce, polenta, processed grains, puff pastry, quinoa, ramen noodles, curry paste, rice, rice noodles, risotto, round puff pastry, saffron, saffron powder, salt, pickapeppa sauce, satay barbeque sauce, sauces, flan, black bean sauce, sugar, sweet chili sauce, tarts, tea, tempura batter mix, fish sauce, vinegar, wafers, wasabi powder, white balsamic vinegar, wild rice, wine vinegar, caper berries; dried chipotle peppers for use as a seasoning; minced and powered garlic; lingonberry sauce; processed or canned baby corn
Goods and Services
[ Apple blackeurrant juice, ] non-alcoholic beverage mix, namely, grenadine syrup, [ instant ginseng beverage powder, ] lime juice, non-alcoholic cocktail mixes, non-alcoholic pina colada mix
Goods and Services
Cooking wine
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2003-12-30
Primary Code
008
First Use Anywhere Date
1966-12-31
First Use In Commerce Date
1966-12-31
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-05-12
Primary Code
016
First Use Anywhere Date
1970-12-31
First Use In Commerce Date
1970-12-31
International Class
020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
6 - Active
Class Status Date
2003-12-30
Primary Code
020
First Use Anywhere Date
1950-12-31
First Use In Commerce Date
1950-12-31
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2003-12-30
Primary Code
021
First Use Anywhere Date
1986-01-01
First Use In Commerce Date
1986-01-01
International Class
024 - Textiles and textile goods, not included in other classes; bed and table covers. - Textiles and textile goods, not included in other classes; bed and table covers.
US Class Codes
042, 050
Class Status Code
6 - Active
Class Status Date
2003-12-30
Primary Code
024
First Use Anywhere Date
1993-10-15
First Use In Commerce Date
1993-12-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-30
Primary Code
029
First Use Anywhere Date
1974-01-01
First Use In Commerce Date
1974-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-30
Primary Code
030
First Use Anywhere Date
1977-01-01
First Use In Commerce Date
1977-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2003-12-30
Primary Code
032
First Use Anywhere Date
1985-02-24
First Use In Commerce Date
1985-06-01
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2003-12-30
Primary Code
033
First Use Anywhere Date
1988-06-03
First Use In Commerce Date
1988-08-01
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Marcella Ballard
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0627935
Prior Registration1098745
Prior Registration1472563
Prior Registration1479356
Prior Registration2450462
Trademark Events
Event DateEvent Description
2003-12-30NEW APPLICATION ENTERED IN TRAM
2004-06-27ASSIGNED TO EXAMINER
2004-06-28NON-FINAL ACTION E-MAILED
2004-12-27PAPER RECEIVED
2004-12-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-02-16AMENDMENT FROM APPLICANT ENTERED
2005-03-29NON-FINAL ACTION WRITTEN
2005-03-29NON-FINAL ACTION E-MAILED
2005-09-30PAPER RECEIVED
2005-09-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-10-06AMENDMENT FROM APPLICANT ENTERED
2005-10-14APPROVED FOR PUB - PRINCIPAL REGISTER
2005-10-21ASSIGNED TO LIE
2005-10-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-11-23NOTICE OF PUBLICATION
2005-12-13PUBLISHED FOR OPPOSITION
2006-01-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-03-07REGISTERED-PRINCIPAL REGISTER
2011-10-27TEAS SECTION 7 REQUEST RECEIVED
2011-10-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-10-30CERTIFICATE OF CORRECTION ISSUED
2012-03-02TEAS SECTION 8 & 15 RECEIVED
2012-04-02CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-04-03REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-04-03NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2014-11-19AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-03-07COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2015-05-27TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2015-05-27ATTORNEY REVOKED AND/OR APPOINTED
2016-02-05TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2016-02-05ATTORNEY REVOKED AND/OR APPOINTED
2016-03-02TEAS SECTION 8 & 9 RECEIVED
2016-05-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-05-12REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
2016-05-12REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
2016-05-12REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-05-12NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED