GOLDEN KID BRAND TUNG KOW RICE VERMICELLI - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
78335783
Word Mark
GOLDEN KID BRAND TUNG KOW RICE VERMICELLI
Status
601 - Abandoned - Express
Status Date
2005-10-11
Filing Date
2003-12-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 261121, 261725, 280103 - Other flowers including daffodils and irises. Rectangles that are completely or partially shaded. Other lines, bands or bars. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2005-06-21
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BENZMILLER, ANDREW J
Statements
Disclaimer with Predetermined Text
"BRAND", "RICE VERMICELLI", the pictorial representation of rice, PAI, TONG KOU MI FEN GAN or "TUNG KOW RICE VERMICELLI"
Goods and Services
Spices; spice preparations; cinnamon; spices in the form of powders; spice powders for culinary use; saffron for use as a seasoning; curry powders; condiments, namely, mustard, ketchup, mayonnaise, Asam paste and Tom Yam paste; cloves; vermicelli noodles; vermicelli, including rice vermicelli; noodles; rice; rice cakes; ground pepper in the nature of a spice; sesame seeds for use as a seasoning; sugars other than for medical purposes; processed grains, namely, barley prepared for human consumption and prepared pearl barley; sago; star aniseed for use as a seasoning; prawn crackers; crackers; dried whole wheat grains; honey; processed corn; candy; soy sauce
Transliteration Statement
The transliterations of the foreign characters are "jin tong", "jin tong pai" and "tong kou mi fen gan".
Translation of Words in Mark
The English translations, respectively, are "golden boy", "Jintong brand" and "tong kou dry rice noodles".
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-29
Primary Code
030
Correspondences
Name
Cynthia C. Weber
Address
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Trademark Events
| Event Date | Event Description |
| 2003-12-29 | NEW APPLICATION ENTERED IN TRAM |
| 2004-06-17 | ASSIGNED TO EXAMINER |
| 2004-06-17 | NON-FINAL ACTION E-MAILED |
| 2004-12-16 | PAPER RECEIVED |
| 2004-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-01-11 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-02-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-02-16 | EXAMINERS AMENDMENT E-MAILED |
| 2005-02-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-02-18 | ASSIGNED TO LIE |
| 2005-02-24 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-06-01 | NOTICE OF PUBLICATION |
| 2005-06-21 | PUBLISHED FOR OPPOSITION |
| 2005-07-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2005-10-11 | TEAS EXPRESS ABANDONMENT RECEIVED |
| 2005-11-19 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2006-01-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-10-11 | ABANDONMENT - EXPRESS MAILED |
| 2006-01-03 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
