GLOBAL EXPERTS IN SPECIALTY FOODS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78335972
Registration Number
3036919
Word Mark
GLOBAL EXPERTS IN SPECIALTY FOODS
Status
800 - Registered And Renewed
Status Date
2015-04-06
Filing Date
2003-12-03
Registration Number
3036919
Registration Date
2005-12-27
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CRAWFORD, MARY E
Statements
Certificate of Correction for Registration
In the statement, Column 2, line 20, "BARBECUE" should be deleted, and FLAN should be inserted.
Disclaimer with Predetermined Text
SPECIALTY FOODS
Goods and Services
Meats and processed foods, namely, bean curd tofu, coconut milk, cornichons, dill pickles, grape seed oil, Greek country olive mix, namely, processed olives in olive oil, antipasto, consisting primarily of mixed vegetables in sunflower oil or of sardines, mackerel fillets, mussels and vegetables in sauce, hazelnut oil, kalamata olives, olive paste, olives, pepperoncini, pomace olive oil, quail eggs, sesame oil, [ sharkfish soup, ] snails, and walnut oil; seafood, namely, anchovies, clams, [ cuttlefish, ] mussels, oysters, sardines, shrimp, whole baby conch, white albacore tuna, tongol tuna, ventresca tuna, and rainbow trout; canned, dried [, or frozen ] fruits or vegetables, namely, mushrooms, abalone mushrooms, artichokes, artichoke bottoms, artichoke hearts, asparagus, baby corn, bean sprouts, borretane onions, caper berries, carrots, figs, grapefruit and orange segments, grapefruit, eggplant, red and yellow peppers, zucchini, hearts of palm, onions, kumquats, lingonberries, lychees, mandarin oranges, mangos, mixed fruit, oyster mushrooms, papaya, pineapple, peppers, red peppers, yellow peppers, kiwi, straw mushrooms, sun-dried tomatoes, sun-ripened dry tomatoes, olive paste, chestnut cream, baby pears, and dried cherries; oriental processed foods, namely, water chestnuts, [ dried and ] processed lemon grass, quinoa, namely, processed edible seeds, processed pimentos
Goods and Services
Staple foods, namely, arborio rice, balsamic glaze, balsamic vinegar, bean thread noodles, capers, carnaroli rice, char siu sauce, chili garlic sauce, barbecue sauce, mustard, wine vinegar, crystallized, powdered, pickled and preserved ginger, Hinshu rice noodles, hot Szechuan paste, lady fingers, [ laska sauce, ] lo mein noodles, [ minced coriander, ] noodles cup, pastry shells, oyster sauce, rice stick noodles, plum sauce, polenta, risotto, ramen noodles, curry paste, rice noodles, saffron, pesto sauce, satay barbecue sauce,[ barbecue] * flan*, black bean sauce, chili sauce, fish sauce, wasabi powder, white balsamic vinegar, salsify
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-30
Primary Code
029
First Use Anywhere Date
2002-03-24
First Use In Commerce Date
2002-03-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-12-30
Primary Code
030
First Use Anywhere Date
2002-05-07
First Use In Commerce Date
2002-05-07
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Marcella Ballard
Address
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Trademark Events
Event Date | Event Description |
2003-12-30 | NEW APPLICATION ENTERED IN TRAM |
2004-06-27 | ASSIGNED TO EXAMINER |
2004-07-20 | NON-FINAL ACTION E-MAILED |
2005-01-19 | PAPER RECEIVED |
2005-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-02-11 | AMENDMENT FROM APPLICANT ENTERED |
2005-03-28 | FINAL REFUSAL WRITTEN |
2005-03-28 | FINAL REFUSAL E-MAILED |
2005-09-22 | EXAMINERS AMENDMENT -WRITTEN |
2005-09-22 | EXAMINERS AMENDMENT E-MAILED |
2005-09-22 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2005-09-23 | ASSIGNED TO LIE |
2005-09-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-12-27 | REGISTERED-SUPPLEMENTAL REGISTER |
2006-01-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-02-13 | PAPER RECEIVED |
2006-04-19 | CERTIFICATE OF CORRECTION ISSUED |
2011-10-26 | TEAS SECTION 8 RECEIVED |
2011-11-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2011-11-01 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2014-11-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2015-03-19 | TEAS SECTION 8 & 9 RECEIVED |
2015-04-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2015-04-06 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2015-04-06 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2015-04-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2015-05-27 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2015-05-27 | ATTORNEY REVOKED AND/OR APPOINTED |
2016-02-05 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2016-02-05 | ATTORNEY REVOKED AND/OR APPOINTED |