FRANTOIO LIGURIANO - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78334688
Registration Number
3149446
Word Mark
FRANTOIO LIGURIANO
Status
710 - Cancelled - Section 8
Status Date
2013-05-03
Filing Date
2003-12-01
Registration Number
3149446
Registration Date
2006-09-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
180706, 240907 - Other stylized sail boats. Banners.
Published for Opposition Date
2005-10-11
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SHANOSKI, JOANNA MARIE
Statements
Indication of Colors claimed
The colors yellow, tan, blue, gold and brown are claimed as part of the mark.
Desription of the Colors Claimed
The mark consists of a yellow sash containing the letters FRANTOIO LIGURIANO in black lettering with a black border surrounding the sash, with a yellow blur, behind a large ship which contains tan masts with a brown body, tan smaller boats attached and a blue flag. The ship is placed in blue coloring representing water.
Disclaimer with Predetermined Text
"FRANTOIO LIGURIANO"
Goods and Services
Edible oils and fats, namely, olive oil; condiments, namely tapenade and olive paste
Goods and Services
Sauces
Translation of Words in Mark
The foreign wording in the mark translates into English as Ligurian olive mill.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-05-03
Primary Code
029
First Use Anywhere Date
2004-08-10
First Use In Commerce Date
2004-08-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-05-03
Primary Code
030
First Use Anywhere Date
2004-08-10
First Use In Commerce Date
2004-08-10
Correspondences
Name
KEITH A. WELTSCH
Address
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Trademark Events
Event Date | Event Description |
2003-12-29 | NEW APPLICATION ENTERED IN TRAM |
2004-06-29 | ASSIGNED TO EXAMINER |
2004-07-06 | NON-FINAL ACTION E-MAILED |
2005-01-10 | PAPER RECEIVED |
2005-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-02-03 | AMENDMENT FROM APPLICANT ENTERED |
2005-03-01 | FINAL REFUSAL WRITTEN |
2005-03-02 | FINAL REFUSAL MAILED |
2005-06-14 | PAPER RECEIVED |
2005-06-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2005-06-22 | EXAMINERS AMENDMENT -WRITTEN |
2005-06-23 | EXAMINERS AMENDMENT MAILED |
2005-06-23 | EXAMINER'S AMENDMENT ENTERED |
2005-06-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-06-27 | ASSIGNED TO LIE |
2005-06-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-09-21 | NOTICE OF PUBLICATION |
2005-10-11 | PUBLISHED FOR OPPOSITION |
2006-01-03 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-02-17 | ASSIGNED TO EXAMINER |
2006-06-30 | TEAS STATEMENT OF USE RECEIVED |
2006-06-30 | USE AMENDMENT FILED |
2006-07-28 | STATEMENT OF USE PROCESSING COMPLETE |
2006-07-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2006-08-04 | ASSIGNED TO LIE |
2006-08-08 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2006-09-26 | REGISTERED-PRINCIPAL REGISTER |
2013-05-03 | CANCELLED SEC. 8 (6-YR) |