34° - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78301605
Serial Number
78301605
Registration Number
3142870
Word Mark
34°
Status
800 - Registered And Renewed
Status Date
2016-09-15
Filing Date
2003-09-17
Registration Number
3142870
Registration Date
2006-09-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
241725 - Other notational signs and symbols, including pH, hazardous materials symbols, degree sign(�), pound sign(#), equal signs(=), and other mathematical symbols.
Published for Opposition Date
2005-06-21
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ olive oil, edible oil, cheese, jams, jellies, fruits pastes, fruit and vegetable preserves, fruit-based spreads, processed olives, cooking oil, processed bee pollen for food purposes, tapenades, verjus, and processed edible seed mixes ]
Goods and Services
[ vinegar, wine vinegar, ] crackers [, sauces, pasta, marinades, salts, edible infused salts ]
Pseudo Mark
34 DEGREES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2016-09-15
Primary Code
029
First Use Anywhere Date
2004-03-00
First Use In Commerce Date
2004-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-10-03
Primary Code
030
First Use Anywhere Date
2006-03-08
First Use In Commerce Date
2006-03-08
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Brian D. Brown
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0014187
Original Filing Date USPTO
2008-10-20
International Registration Number
0981588
International Registration Date
2008-10-20
International Status Code
480
International Renewal Date
2028-10-20
Madrid History Events
DateCodeDescription
2008-11-20CREATAPPLICATION FOR IR REGISTERED BY IB
2018-11-22RENWLINTERNATIONAL REGISTRATION RENEWED
2008-10-20NEWAPNEW APPLICATION FOR IR RECEIVED
2008-10-20MCERTMANUALLY CERTIFIED
2008-10-20APPSTIR CERTIFIED AND SENT TO IB
Trademark Events
Event DateEvent Description
2004-03-25ASSIGNED TO EXAMINER
2004-03-25NON-FINAL ACTION E-MAILED
2004-07-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2004-07-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-07-07AMENDMENT FROM APPLICANT ENTERED
2004-07-22LETTER OF SUSPENSION E-MAILED
2005-01-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-01-25REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2005-01-27ASSIGNED TO LIE
2005-01-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-01-27TEAS/EMAIL CORRESPONDENCE ENTERED
2005-02-09EXAMINERS AMENDMENT -WRITTEN
2005-02-10EXAMINERS AMENDMENT MAILED
2005-02-11EXAMINER'S AMENDMENT ENTERED
2005-02-15APPROVED FOR PUB - PRINCIPAL REGISTER
2005-03-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-06-01NOTICE OF PUBLICATION
2005-06-21PUBLISHED FOR OPPOSITION
2005-09-13NOA MAILED - SOU REQUIRED FROM APPLICANT
2006-03-09TEAS STATEMENT OF USE RECEIVED
2006-03-09USE AMENDMENT FILED
2006-03-24STATEMENT OF USE PROCESSING COMPLETE
2006-04-06ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2006-04-07ASSIGNED TO LIE
2006-07-24ASSIGNED TO LIE
2006-07-25LAW OFFICE REGISTRATION REVIEW COMPLETED
2006-09-12REGISTERED-PRINCIPAL REGISTER
2008-09-24ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2010-07-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2011-11-05TEAS SECTION 8 & 15 RECEIVED
2011-12-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-12-19REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-12-19NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2014-07-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2014-07-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2014-07-08TEAS CHANGE OF OWNER ADDRESS RECEIVED
2014-07-08APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2015-09-12COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2016-05-02TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-05-02ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-06-23TEAS SECTION 8 & 9 RECEIVED
2016-09-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-09-15REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2016-09-15REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-09-15NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED