PERRIER - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
78300346
Word Mark
PERRIER
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2006-06-06
Filing Date
2003-09-15
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2005-09-27
Law Office Assigned Location Code
M50
Employee Name
STINE, DAVID H
Statements
Goods and Services
BLEACHING AND OTHER SUBSTANCES FOR LAUNDRY USE, NAMELY, LAUNDRY BLEACH AND LAUNDRY DETERGENT; GENERAL PURPOSE CLEANING, POLISHING AND ABRASIVE LIQUIDS AND POWDERS; ANTI-BACTERIAL SOAPS; PERFUMERY, ESSENTIAL OILS FOR PERSONAL USE, COSMETICS, HAIR LOTIONS; DENTIFRICES
Goods and Services
COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, READY TO EAT, CEREAL DERIVED FOOD BARS; BREAD, PASTRIES AND FROZEN CONFECTIONS; FLAVORED ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES; SPICES, ICE
Goods and Services
STILL WATERS, AERATED OR CARBONATED WATERS, TREATED WATERS, SPRING WATERS, MINERAL WATERS, FLAVORED WATERS, FRUIT DRINKS, FRUIT JUICES, NECTARS, LEMONADES, SODA WATERS AND OTHER NON-ALCOHOLIC DRINKS, SYRUPS AND OTHER PREPARATIONS FOR MAKING FRUIT DRINKS, SOFT DRINKS AND NON-CARBONATED WATERS
Classification Information
International Class
3 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
8 - Abandoned
Class Status Date
2006-06-06
Primary Code
003
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2006-06-06
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
8 - Abandoned
Class Status Date
2006-06-06
Primary Code
032
Correspondences
Name
NESTLE USA, INC.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0603685 |
| Prior Registration | 2901078 |
Trademark Events
| Event Date | Event Description |
| 2004-03-14 | ASSIGNED TO EXAMINER |
| 2004-03-14 | NON-FINAL ACTION E-MAILED |
| 2004-05-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2004-05-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-06-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-05-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2005-06-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-06-02 | EXAMINERS AMENDMENT E-MAILED |
| 2005-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-06-03 | ASSIGNED TO LIE |
| 2005-06-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-09-07 | NOTICE OF PUBLICATION |
| 2005-09-27 | PUBLISHED FOR OPPOSITION |
| 2005-10-27 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2006-01-24 | OPPOSITION INSTITUTED NO. 999999 |
| 2006-03-23 | ASSIGNED TO EXAMINER |
| 2006-06-06 | OPPOSITION SUSTAINED NO. 999999 |
| 2006-06-06 | OPPOSITION TERMINATED NO. 999999 |
| 2006-06-06 | ABANDONMENT - AFTER INTER PARTES DECISION |
| 2006-06-06 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
