FLAVOR SAVOR - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 78300987
Serial Number
78300987
Word Mark
FLAVOR SAVOR
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-09-29
Filing Date
2003-09-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2004-07-06
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Goods and Services
Frozen, prepared and/or packaged meals consisting primarily of cheese, meat and/or processed fruit; cheese, cheese spreads; milk, milk-based beverages, yogurt and yogurt-based beverages
Goods and Services
Ice cream, ice milk, frozen yogurt; frozen, prepared and/or packaged meals consisting primarily of pasta or rice; cheese flavored snacks, namely, curls, balls and puffed corn snacks
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-10-02
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-10-02
Primary Code
030
Correspondences
Name
J. Michael Hurst
Address
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Trademark Events
Event DateEvent Description
2004-04-06ASSIGNED TO EXAMINER
2004-04-16EXAMINERS AMENDMENT E-MAILED
2004-04-16APPROVED FOR PUB - PRINCIPAL REGISTER
2004-06-16NOTICE OF PUBLICATION
2004-07-06PUBLISHED FOR OPPOSITION
2004-09-28NOA MAILED - SOU REQUIRED FROM APPLICANT
2004-10-28TEAS VOLUNTARY AMENDMENT RECEIVED
2005-01-19APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2005-06-10ABANDONMENT - NO USE STATEMENT FILED
2005-06-10ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
2005-06-28TEAS PETITION TO REVIVE RECEIVED
2005-06-28PETITION TO REVIVE-GRANTED
2005-06-28EXTENSION RECEIVED WITH TEAS PETITION
2005-03-28EXTENSION 1 FILED
2005-05-28EXTENSION 1 GRANTED
2005-09-21TEAS EXTENSION RECEIVED
2005-09-21EXTENSION 2 FILED
2005-09-21EXTENSION 2 GRANTED
2006-02-23TEAS EXTENSION RECEIVED
2006-02-23EXTENSION 3 FILED
2006-02-23EXTENSION 3 GRANTED
2006-09-19TEAS EXTENSION RECEIVED
2006-09-19EXTENSION 4 FILED
2006-09-19EXTENSION 4 GRANTED
2007-03-21TEAS EXTENSION RECEIVED
2007-03-21EXTENSION 5 FILED
2007-03-21EXTENSION 5 GRANTED
2007-12-07ABANDONMENT - NO USE STATEMENT FILED
2007-12-11ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED