GUT FRIELINGSHOF - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78299162
Registration Number
2959436
Word Mark
GUT FRIELINGSHOF
Status
710 - Cancelled - Section 8
Status Date
2012-09-28
Filing Date
2003-09-11
Registration Number
2959436
Registration Date
2005-06-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2005-03-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Goods and Services
Meat, poultry, game; eat products, namely-- meat paste, meat juices, sausages, small sausages, blood sausages, frankfurters, hamburger meat, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties, chicken croquettes, meat croquettes, fish cakes, fish fillets, fish mousse, pickled fish, fish souffles, chicken wings, chicken breasts, chicken mousse, processed meat, namely-- ham, turkey, lamb, veal or beef stew; delicatessen salads, namely-- shrimp, vegetable, fruit, and garden salads
Goods and Services
Bread, pastry and confectionery, namely-- candy, muffins, doughnuts, danish pastries, cakes, sweetmeats, chewing gum, chocolate truffles, chocolate, chocolate-based ready-to-eat food bars, licorice, candy bars, candy coated popcorn, candy mints, marzipan, chocolate candy, frozen confections, bakery goods, namely-- cookies, crackers, pies, tarts, cinnamon rolls, croissants
Goods and Services
fresh fruits and vegetables
Translation of Words in Mark
The foreign wording in the mark translates into English as Frielingshof Manor.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
031
Correspondences
Name
Maria C.H. Lin
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Germany | False |
Trademark Events
Event Date | Event Description |
2003-11-17 | PAPER RECEIVED |
2003-11-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-01-13 | ASSIGNED TO EXAMINER |
2004-01-18 | NON-FINAL ACTION E-MAILED |
2004-06-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2004-06-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-06-17 | AMENDMENT FROM APPLICANT ENTERED |
2004-06-30 | EXAMINERS AMENDMENT E-MAILED |
2004-07-01 | EXAMINER'S AMENDMENT ENTERED |
2004-07-02 | EXAMINERS AMENDMENT E-MAILED |
2004-07-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-07-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2004-11-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2004-12-01 | EXAMINERS AMENDMENT -WRITTEN |
2004-12-01 | EXAMINERS AMENDMENT E-MAILED |
2004-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-12-06 | ASSIGNED TO LIE |
2004-12-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-02-23 | NOTICE OF PUBLICATION |
2005-03-15 | PUBLISHED FOR OPPOSITION |
2005-06-07 | REGISTERED-PRINCIPAL REGISTER |
2009-02-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2009-02-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-09-28 | CANCELLED SEC. 8 (6-YR) |