A TRADITION IN FAMILY BAKING - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78292434
Registration Number
2874930
Word Mark
A TRADITION IN FAMILY BAKING
Status
800 - Registered And Renewed
Status Date
2014-02-28
Filing Date
2003-08-26
Registration Number
2874930
Registration Date
2004-08-17
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-05-25
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LORENZO, ROBERT
Statements
Goods and Services
[ Compressed wet yeast; ] dry yeast [ ; yeast food; baking powder; bread improvers namely, additives and ingredients for use in preparation and improving bread, namely, dough conditioners, sour dough flavorings, sour dough starter culture, panary leaven, barm and leaven ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-09-04
Primary Code
030
First Use Anywhere Date
2001-07-01
First Use In Commerce Date
2001-07-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Joseph D. Lewis
Address
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Trademark Events
| Event Date | Event Description |
| 2004-03-11 | ASSIGNED TO EXAMINER |
| 2004-03-17 | EXAMINERS AMENDMENT E-MAILED |
| 2004-03-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-05-05 | NOTICE OF PUBLICATION |
| 2004-05-25 | PUBLISHED FOR OPPOSITION |
| 2004-08-17 | REGISTERED-PRINCIPAL REGISTER |
| 2010-06-07 | TEAS SECTION 8 & 15 RECEIVED |
| 2010-06-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-06-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2011-06-23 | PAPER RECEIVED |
| 2011-08-19 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
| 2014-02-12 | TEAS SECTION 8 & 9 RECEIVED |
| 2014-02-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-02-12 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2014-02-28 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2014-02-28 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2014-02-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2014-03-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |
