ADOM - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78286588
Registration Number
3053040
Word Mark
ADOM
Status
800 - Registered And Renewed
Status Date
2016-02-22
Filing Date
2003-08-13
Registration Number
3053040
Registration Date
2006-01-31
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2005-11-08
Law Office Assigned Location Code
M60
Employee Name
FLETCHER, TRACY L
Statements
Goods and Services
Edible oil, namely, palm concentrate and palm oil, [ palm kernel oil coconut oil; ] steamed whole egg plant; [ dairy-based chocolate food beverages; vegetable-based chocolate food beverages; ] mackerel in tomato sauce; mackerel in tomato and chili sauce; mackerel in brine; all natural peanut butter for peanut butter soup; pepper puree; [ tomato and pepper puree; corned beef ] and spiced corned beef [ ; and fish ]
Goods and Services
African Specialty Foods, namely, fufu; banku; [ atieke; ] pounded yam; cassava flour; gari; [ bread; pastries; cookies; ] white corn meal; white corn flour; [ yellow corn meal; yellow corn flour; rice flour; potato starch; cassava starch; flour ground from black eyed peas; ] spices, namely, red hot pepper, crushed red pepper, black pepper, powdered ginger, [ whole and ground nutmeg, ] curry, garlic, [ natural sea salt, whole and ground egusi, and allspice; ] hot sauces; [ cocoa and prepared cocoa-based beverages; chocolate candies; chocolate food beverages not being dairy-based or vegetable based; chocolate cookies; breakfast cereal in the nature of ground roasted corn, namely, Tom Brown; breakfast cereal in the nature of ground roasted corn with spices namely, Housa koko; spiced rice, namely, joloff rice; hot sauces ] namely, hot and mild gourmet sheto, hot and mild sahara sauce [ ; and all purpose seasoning ]
Translation of Words in Mark
The foreign wording in the mark translates into English as "GRACE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2005-08-19
Primary Code
029
First Use Anywhere Date
1993-09-02
First Use In Commerce Date
1993-09-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-08-26
Primary Code
030
First Use Anywhere Date
1993-09-02
First Use In Commerce Date
1993-09-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
ACKEIFI, JOHN W.
Address
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Trademark Events
| Event Date | Event Description |
| 2004-03-01 | ASSIGNED TO EXAMINER |
| 2004-03-19 | NON-FINAL ACTION MAILED |
| 2004-05-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2004-05-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-11-10 | SUSPENSION LETTER WRITTEN |
| 2004-11-10 | LETTER OF SUSPENSION E-MAILED |
| 2005-03-10 | FAX SENT |
| 2005-07-13 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-08-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2005-08-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-08-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2005-08-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-08-26 | ASSIGNED TO LIE |
| 2005-09-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-10-19 | NOTICE OF PUBLICATION |
| 2005-11-08 | PUBLISHED FOR OPPOSITION |
| 2006-01-31 | REGISTERED-PRINCIPAL REGISTER |
| 2012-01-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-01-30 | TEAS SECTION 8 & 15 RECEIVED |
| 2012-03-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-03-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2012-03-14 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-01-31 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2015-12-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-12-08 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-02-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-02-22 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-02-22 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-02-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
