Meat, fish, poultry, sausage products, namely; meat loaf, meat paste, meat balls, pastrami, meat juices, blood sausages, frankfurters, hamburgers, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties, sausage patties, chicken croquettes, meat croquettes, fish croquettes, chicken, turkey, Cornish hen, chicken wings, chicken breasts; game; mollusk and crustacea; meat and meat extracts; preserved, dried and cooked fruits and vegetables; meat, fish, poultry, fruit and vegetable jellies; fruit and vegetable purée, namely-- fruit and vegetable pastes; fruit bars made of dried fruits; nut-butter preparations, namely-- nut-butter spreads, nut-butter based fillings for pies and cakes, nut-butter toppings; nut spread; prepared meat, fish, poultry, vegetable and fruit salads; eggs, milk and milk products, namely, butter, cheese, cream cheese, cream, yoghurt, crème fraîche, kefir, sour milk, butter milk and evaporated milk, dried milk for alimentary purposes; edible oils and fats; meat, fish, poultry and soup preserves, also deep-frozen; ready-to-serve meals as preserves and as deep-frozen food, mainly consisting of meat and/or fish and/or vegetables and/or prepared fruits and/or farinaceous pastes and/or potatoes and/or rice; pickled fruits and vegetables; vegetarian ready-to-serve meals made of plants, vegetables and/or prepared fruits, herbs, nuts and cereals, prepared nuts, egg-white concentrates and egg-white preparations as addition to foodstuff or for the preparation of meals; soya products, namely-- tofu; spreads essentially made of vegetables, fruits, cereals, herbs, seeds and/or flower pollen, creams and pastes; roasted soya beans; sausage and schnitzel substitutes essentially consisting of soya; egg-white powder and egg-white granules on the basis of soya soluble in water-containing fluids for the preparation of egg-white food; prepared food consisting primarily of vegetable burgers

Wholemeal soya for alimentary purposes, namely; cereal and bread; ground and non-ground linseed for alimentary purposes; maple-syrup; buckthorn-syrup not for the preparation of beverages; sugar; rice; tapioca; sago; semolina; corn; cornflakes; rolled oats; wheat germs for alimentary purposes; wholemeal flour, bread and cereals for alimentary purposes; flours; soya flours; baking mixtures essentially consisting of flour, sugar, starch, skimmed milk powder and chicken egg-white for the preparation of cakes, tarts, cookies, muesli bars, bread and wafers; prepared doughs for the preparation of bread, rolls and pastry; bread; farinaceous pastes; honey; invert sugar cream; treacle; yeast; baking-powder; salt for consumption; mustard; spiced salts; pepper; vinegar; sauces; spices; ice; flavoring agents for foodstuff, namely, spices, herbs and non-essential oils for food flavoring; herb mixtures made of dried herbs; yeast extracts for foodstuff; cereal for human consumption, also formed in portions and also with fillings or with toppings made of fruit, vegetable or meat; muesli essentially consisting of wholemeal, dried fruits, chocolate and/or seeds; prepared food consisting primarily of cereal burgers; desserts made of yoghurt, curd and/or cream; mayonnaise; remoulade

Beer, also non-alcoholic; ale and porter; mineral and aerated waters and other non-alcoholic drinks, namely-- lemonade, iced tea, herbal tea, soft drinks, fruit drinks, non-alcoholic malt beer, fruit nectars, fruit-based soft drinks flavoured with tea, fruit flavoured soft drinks, soft drinks flavoured with tea; fruit syrups, concentrates and powders for use in making non-alcoholic drinks; egg-white powder and egg-white granules on the basis of soya soluble in water-containing fluids for the preparation of non-alcoholic egg-white beverages; non-alcoholic drinks containing plant protein; fruit and vegetable juices; carbonated, low calorie, non-carbonated soft drinks; essences for the preparation of mineral waters, not in the nature of essential oils for alimentary purposes