RONCARI-BLUE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 78280807
Serial Number
78280807
Registration Number
2869610
Word Mark
RONCARI-BLUE
Status
800 - Registered And Renewed
Status Date
2014-07-15
Filing Date
2003-07-30
Registration Number
2869610
Registration Date
2004-08-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2004-05-11
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
AXILBUND, MELVIN T
Statements
Goods and Services
Cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-08-12
Primary Code
029
First Use Anywhere Date
1998-10-05
First Use In Commerce Date
2003-06-20
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Donald C. Lucas
Address
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Trademark Events
Event DateEvent Description
2004-02-18ASSIGNED TO EXAMINER
2004-02-20APPROVED FOR PUB - PRINCIPAL REGISTER
2004-04-21NOTICE OF PUBLICATION
2004-05-11PUBLISHED FOR OPPOSITION
2004-08-03REGISTERED-PRINCIPAL REGISTER
2010-11-04TEAS SECTION 8 & 15 RECEIVED
2010-11-18CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2010-11-29REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2014-07-01TEAS SECTION 8 & 9 RECEIVED
2014-07-15CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2014-07-15REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2014-07-15REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2014-07-15NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED