DULCINEA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78279322
Registration Number
3197992
Word Mark
DULCINEA
Status
710 - Cancelled - Section 8
Status Date
2013-08-23
Filing Date
2003-07-26
Registration Number
3197992
Registration Date
2007-01-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260312, 260328 - Ovals with bars, bands or lines. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2006-10-31
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Goods and Services
chocolate, chocolate bars, chocolate candies, chocolate chips, chocolate covered nuts, chocolate fondue, chocolate food beverages not being dairy-based or vegetable based, chocolate mousse, chocolate pastes, chocolate powder, chocolate syrup, chocolate toppings, chocolate truffles, chocolate-based fillings for cakes and pies, chocolate-based ready-to-eat food bars, filled chocolate, hot chocolate, milk chocolate, cream puffs, cookies, food package combinations consisting primarily of bread, crackers and/or cookies, candy, candy bars, candy cake decorations, candy coated apples, candy coated popcorn, candy decorations for cakes, candy mints, candy with caramel, candy with cocoa, peppermint candy, wafers, wafer doughs, coffee, beverages made of coffee, caffeine-free coffee, chicory based coffee substitute, coffee beans, coffee substitute, coffee based beverage containing milk, sugar-coated coffee beans
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-08-23
Primary Code
030
First Use Anywhere Date
2000-12-15
First Use In Commerce Date
2000-12-15
Correspondences
Name
MICHAEL J. STRIKER
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2004-01-11 | ASSIGNED TO EXAMINER |
| 2004-01-25 | NON-FINAL ACTION E-MAILED |
| 2004-07-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2004-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-08-07 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-03-03 | NON-FINAL ACTION WRITTEN |
| 2005-03-03 | NON-FINAL ACTION E-MAILED |
| 2005-09-23 | PAPER RECEIVED |
| 2005-09-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-10-04 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-02-04 | SUSPENSION LETTER WRITTEN |
| 2006-02-04 | LETTER OF SUSPENSION E-MAILED |
| 2006-05-10 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2006-05-12 | PAPER RECEIVED |
| 2006-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2006-05-31 | AMENDMENT FROM APPLICANT ENTERED |
| 2006-06-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2006-06-27 | ASSIGNED TO LIE |
| 2006-07-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2006-10-11 | NOTICE OF PUBLICATION |
| 2006-10-31 | PUBLISHED FOR OPPOSITION |
| 2007-01-16 | REGISTERED-PRINCIPAL REGISTER |
| 2013-08-23 | CANCELLED SEC. 8 (6-YR) |
