LOW CARB CRUNCH - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78276994
Word Mark
LOW CARB CRUNCH
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2006-05-05
Filing Date
2003-07-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-02-10
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GRIFFIN, JAMES
Statements
Disclaimer with Predetermined Text
"LOW CARB"
Goods and Services
Protein-based snack bar
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-08-05
Primary Code
029
Correspondences
Name
Jeffrey L. Van Hoosear
Address
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Trademark Events
| Event Date | Event Description |
| 2003-12-03 | ASSIGNED TO EXAMINER |
| 2003-12-04 | EXAMINERS AMENDMENT E-MAILED |
| 2003-12-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-01-21 | NOTICE OF PUBLICATION |
| 2004-02-10 | PUBLISHED FOR OPPOSITION |
| 2004-05-04 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-11-03 | TEAS EXTENSION RECEIVED |
| 2004-11-03 | EXTENSION 1 FILED |
| 2004-11-10 | EXTENSION 1 GRANTED |
| 2005-05-04 | TEAS EXTENSION RECEIVED |
| 2005-05-04 | EXTENSION 2 FILED |
| 2005-05-25 | EXTENSION 2 GRANTED |
| 2005-11-04 | TEAS EXTENSION RECEIVED |
| 2005-11-04 | EXTENSION 3 FILED |
| 2006-02-04 | EXTENSION 3 GRANTED |
| 2006-05-31 | ASSIGNED TO EXAMINER |
| 2006-07-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2006-07-07 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| 2011-04-13 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
