TAPATÍO SALSA PICANTE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78274475
Registration Number
3837981
Word Mark
TAPATÍO SALSA PICANTE
Status
800 - Registered And Renewed
Status Date
2020-10-16
Filing Date
2003-07-15
Registration Number
3837981
Registration Date
2010-08-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020110, 090505, 240907, 260108 - Spaniards or Mexicans, including men wearing sombreros. Sombreros, cowboy hats (10 gallon hats), other broad-brimmed hats. Banners. Letters, numerals or punctuation forming or bordering the perimeter of a circle.
Published for Opposition Date
2010-06-08
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LEE, DEBRA ANN
Statements
Indication of Colors claimed
The color(s) red, black, white, blue, brown, light beige, beige, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SALSA PICANTE"
Description of Mark
The mark consists of the word TAPATÍO in red lettering with a black outline and shadow appearing above a design of a traditional Mexican charro. The charro has beige skin, blue and white eyes, and brown hair, eyebrows, and mustache. He is wearing a yellow jacket, white shirt and red tie. On his head is a sombrero in light beige with a black and white border. Beneath the charro design is a red banner with a black outline containing the wording SALSA PICANTE.
Goods and Services
Meatless Hot Sauce
Translation of Words in Mark
The English translation of "TAPATIO" in the mark is "a person who is a native of Guadalajara City, capital of the state of Jalisco, in Mexico."
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-08-04
Primary Code
030
First Use Anywhere Date
1997-02-21
First Use In Commerce Date
1997-02-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Anne Wang
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1228964 |
Prior Registration | 2341589 |
Prior Registration | 2742178 |
Trademark Events
Event Date | Event Description |
2003-10-29 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2003-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-10-29 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2004-01-25 | ASSIGNED TO EXAMINER |
2004-02-02 | NON-FINAL ACTION MAILED |
2004-07-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2004-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-08-06 | AMENDMENT FROM APPLICANT ENTERED |
2004-10-18 | SUSPENSION LETTER WRITTEN |
2004-10-18 | LETTER OF SUSPENSION MAILED |
2005-06-09 | ASSIGNED TO EXAMINER |
2005-06-23 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2005-12-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2006-06-29 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2006-06-29 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2006-06-29 | PAPER RECEIVED |
2006-07-26 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2007-01-10 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2007-01-18 | ASSIGNED TO LIE |
2007-01-18 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2007-09-05 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2008-03-20 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2008-09-24 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2009-03-24 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2009-09-25 | ASSIGNED TO LIE |
2009-09-30 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2009-10-27 | NON-FINAL ACTION WRITTEN |
2009-10-28 | NON-FINAL ACTION MAILED |
2010-04-23 | EXAMINERS AMENDMENT -WRITTEN |
2010-04-23 | EXAMINER'S AMENDMENT ENTERED |
2010-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-04-26 | EXAMINERS AMENDMENT MAILED |
2010-05-05 | ASSIGNED TO LIE |
2010-05-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-05-19 | NOTICE OF PUBLICATION |
2010-06-08 | PUBLISHED FOR OPPOSITION |
2010-08-24 | REGISTERED-PRINCIPAL REGISTER |
2016-08-22 | TEAS SECTION 8 & 15 RECEIVED |
2016-10-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-10-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2016-10-26 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2018-02-27 | NOTICE OF SUIT |
2018-02-27 | NOTICE OF SUIT |
2018-05-22 | NOTICE OF SUIT |
2018-07-03 | NOTICE OF SUIT |
2019-08-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2019-11-20 | NOTICE OF SUIT |
2020-03-26 | NOTICE OF SUIT |
2020-08-24 | TEAS SECTION 8 & 9 RECEIVED |
2020-10-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-10-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2020-10-16 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2020-10-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2021-01-21 | NOTICE OF SUIT |