MISS LIBERTY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78269389
Word Mark
MISS LIBERTY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2007-03-06
Filing Date
2003-07-01
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2006-03-07
Law Office Assigned Location Code
L40
Employee Name
SPILS, CAROL A
Statements
Goods and Services
Dairy-based beverages, dips excluding salsa and other sauces used as dips, applesauce, cranberry sauce, fruit topping, jams, jellies, marmalade, snack dips excluding salsa and other sauces used as dips, dairy and non-dairy based whipped topping, yogurt-based beverages
Goods and Services
Barbecue sauce, bases for making milkshakes, bonbons, chocolate food beverages not being dairy-based or vegetable based, chocolate syrup, chocolate topping, chocolate-based fillings for cakes and pies, crackers, custards, custard-based fillings for cakes and pies, dessert souffles, espresso, extracts used as flavorings not essential oils, flavored and sweetened gelatins, flavored ices, flavoring, sweetened gelatin desserts, flavoring additives for non-nutritional purposes, flavoring syrup, freezable liquid for use in making frozen confections, frozen confections, fruit ice, honey, ice, ice cream drinks, marinades, milk shakes, pancake syrup, pretzels, puddings, salsa, sherbet, table syrup, topping syrup
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-07-16
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-07-16
Primary Code
030
Correspondences
Name
James A Wasas
Address
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Trademark Events
Event Date | Event Description |
2003-09-25 | ASSIGNED TO EXAMINER |
2003-09-30 | NON-FINAL ACTION E-MAILED |
2004-03-29 | PAPER RECEIVED |
2004-03-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-07-19 | FINAL REFUSAL E-MAILED |
2005-01-19 | EXPARTE APPEAL RECEIVED AT TTAB |
2005-01-19 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2005-01-19 | EX PARTE APPEAL-INSTITUTED |
2005-01-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-01-25 | AMENDMENT FROM APPLICANT ENTERED |
2005-06-16 | ACTION CONTINUING A FINAL - COMPLETED |
2005-06-16 | CONTINUATION OF FINAL REFUSAL E-MAILED |
2005-12-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2005-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2005-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2006-01-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-01-20 | ASSIGNED TO LIE |
2006-01-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-02-15 | NOTICE OF PUBLICATION |
2006-02-21 | PAPER RECEIVED |
2006-02-23 | UNDELIVERABLE MAIL - COURTESY COPY MAILED |
2006-03-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-03-07 | PUBLISHED FOR OPPOSITION |
2006-04-03 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2006-07-21 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2006-09-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2007-05-08 | ABANDONMENT - NO USE STATEMENT FILED |
2007-05-08 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2007-05-08 | EXPARTE APPEAL TERMINATED |