LAY'S BAKED GOURMET - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
78269640
Word Mark
LAY'S BAKED GOURMET
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2005-06-08
Filing Date
2003-07-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-09-14
Law Office Assigned Location Code
M10
Employee Name
MILTON, PRISCILLA W
Statements
Disclaimer with Predetermined Text
"BAKED GOURMET"
Goods and Services
POTATO-BASED SNACK FOODS, NAMELY, POTATO CRISPS
Pseudo Mark
LAYS BAKED GOURMET
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-07-16
Primary Code
029
Correspondences
Name
FAITH S. JAMES
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0905919 |
| Prior Registration | 2158860 |
| Prior Registration | 2197431 |
| Prior Registration | 2719782 |
Trademark Events
| Event Date | Event Description |
| 2004-01-10 | ASSIGNED TO EXAMINER |
| 2004-01-10 | NON-FINAL ACTION E-MAILED |
| 2004-06-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2004-06-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-06-30 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-07-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-08-25 | NOTICE OF PUBLICATION |
| 2004-09-14 | PUBLISHED FOR OPPOSITION |
| 2004-12-07 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2005-09-29 | ABANDONMENT - NO USE STATEMENT FILED |
| 2005-10-06 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
