CARASSO ESPRESSO SYSTEM - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78269924
Serial Number
78269924
Registration Number
3147441
Word Mark
CARASSO ESPRESSO SYSTEM
Status
710 - Cancelled - Section 8
Status Date
2013-05-03
Filing Date
2003-07-02
Registration Number
3147441
Registration Date
2006-09-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261102, 261113, 261116, 261121, 261125, 261126 - Plain single line rectangles. Two rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2006-07-04
Attorney Name
Victoria Newland
Law Office Assigned Location Code
M60
Employee Name
COGGINS, ROBERT H
Statements
Disclaimer with Predetermined Text
"ESPRESSO SYSTEM"
Goods and Services
electric coffee makers, and electric espresso machines
Goods and Services
coffees and coffee extracts, artificial coffees and artificial coffee extracts, tea and tea extracts
Pseudo Mark
CARASSO EXPRESSO SYSTEM
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-05-03
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-05-03
Primary Code
030
Correspondences
Name
Victoria Newland
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00SwitzerlandFalse
Trademark Events
Event DateEvent Description
2003-07-29TEAS VOLUNTARY AMENDMENT RECEIVED
2003-08-31CASE FILE IN TICRS
2003-07-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-11-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2004-01-01ASSIGNED TO EXAMINER
2004-01-08NON-FINAL ACTION E-MAILED
2004-08-10ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2004-08-10PETITION TO REVIVE-RECEIVED
2004-12-21PETITION TO REVIVE-GRANTED
2004-12-14PETITION TO REVIVE-RECEIVED
2005-01-08PETITION TO REVIVE-GRANTED
2004-12-14PETITION TO REVIVE-RECEIVED
2005-01-08PETITION TO REVIVE-GRANTED
2004-08-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-01-21AMENDMENT FROM APPLICANT ENTERED
2005-03-15NON-FINAL ACTION WRITTEN
2005-03-15NON-FINAL ACTION E-MAILED
2005-07-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2005-07-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2005-08-03TEAS/EMAIL CORRESPONDENCE ENTERED
2006-01-21FINAL REFUSAL WRITTEN
2006-01-21FINAL REFUSAL E-MAILED
2006-04-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-04-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-05-10TEAS/EMAIL CORRESPONDENCE ENTERED
2006-05-11APPROVED FOR PUB - PRINCIPAL REGISTER
2006-05-12ASSIGNED TO LIE
2006-05-17LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-06-14NOTICE OF PUBLICATION
2006-07-04PUBLISHED FOR OPPOSITION
2006-09-26REGISTERED-PRINCIPAL REGISTER
2008-06-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-05-03CANCELLED SEC. 8 (6-YR)