ARGO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78266912
Registration Number
2860259
Word Mark
ARGO
Status
800 - Registered And Renewed
Status Date
2014-03-20
Filing Date
2003-06-25
Registration Number
2860259
Registration Date
2004-07-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-04-13
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
GLEMBOCKI, ERICA D B
Statements
Goods and Services
laundry starch
Goods and Services
[ edible oil ]
Goods and Services
corn starch
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2003-06-30
Primary Code
003
First Use Anywhere Date
1907-12-00
First Use In Commerce Date
1907-12-00
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2010-07-09
Primary Code
029
First Use Anywhere Date
1908-03-11
First Use In Commerce Date
1908-03-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-06-30
Primary Code
030
First Use Anywhere Date
1914-00-00
First Use In Commerce Date
1914-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Samantha M. Quimby
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0102064 |
| Prior Registration | 0280717 |
| Prior Registration | 0399218 |
Madrid International Filings
Entry Number
1
Reference Number
A0060483
Original Filing Date USPTO
2016-07-28
International Status Code
404
| Madrid History Events | ||
| Date | Code | Description |
| 2016-07-28 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2016-07-28 | NCERT | APPLICATION FOR IR REJECTED BY MPU |
Entry Number
2
Reference Number
A0060787
Original Filing Date USPTO
2016-08-10
International Registration Number
1322350
International Registration Date
2016-08-10
International Status Code
480
International Renewal Date
2026-08-10
| Madrid History Events | ||
| Date | Code | Description |
| 2016-08-12 | MCERT | MANUALLY CERTIFIED |
| 2016-08-12 | APPST | IR CERTIFIED AND SENT TO IB |
| 2016-08-10 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2016-12-08 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2003-11-19 | ASSIGNED TO EXAMINER |
| 2003-11-24 | NON-FINAL ACTION E-MAILED |
| 2003-12-08 | PAPER RECEIVED |
| 2003-12-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-02-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-03-24 | NOTICE OF PUBLICATION |
| 2004-04-13 | PUBLISHED FOR OPPOSITION |
| 2004-07-06 | REGISTERED-PRINCIPAL REGISTER |
| 2005-05-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2008-01-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2008-01-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2010-06-22 | TEAS SECTION 8 & 15 RECEIVED |
| 2010-07-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-06-22 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2010-07-09 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2011-10-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-02-27 | TEAS SECTION 8 & 9 RECEIVED |
| 2014-03-20 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-02-27 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2014-03-20 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2014-03-20 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2014-03-20 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2017-06-07 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2017-06-07 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
