DI SALVO'S THICK AND DELICIOUS OLD WORLD FLAVOR - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78265428
Registration Number
2945095
Word Mark
DI SALVO'S THICK AND DELICIOUS OLD WORLD FLAVOR
Status
710 - Cancelled - Section 8
Status Date
2011-12-02
Filing Date
2003-06-20
Registration Number
2945095
Registration Date
2005-04-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070306, 261125, 261128, 290107 - Commercial establishments such as supermarkets, department stores, retail stores and restaurants. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2004-06-01
Law Office Assigned Location Code
L30
Employee Name
VANSTON, KATHLEEN MARY
Statements
Indication of Colors claimed
The color(s) black, red, blue, yellow and green is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The building is black. The lettering at the bottom is red and outlined in blue and yellow with black shading surrounding it. The remaining lettering is black. The entire mark is surrounded by a green line. The building contains the wording Di Salvo's Restaurant.
Disclaimer with Predetermined Text
THICK AND DELICIOUS and OLD WORLD FLAVOR and RESTAURANT
Description of Mark
The mark consists of a black drawn picture of DISALVO Restaurant, DI SALVO'S in red, pinkish at bottom, outlined yellow and blue colors. Black shading is around letters. Logo outlined in green line.
Goods and Services
Pasta sauces, sauces, salsa, marinades
Pseudo Mark
DI SALVOS THICK AND DELICIOUS OLD WORLD FLAVOR
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-12-02
Primary Code
030
First Use Anywhere Date
2003-06-01
First Use In Commerce Date
2003-06-01
Correspondences
Name
Ben R. Di Salvo
Address
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Trademark Events
| Event Date | Event Description |
| 2003-12-02 | ASSIGNED TO EXAMINER |
| 2003-12-05 | NON-FINAL ACTION MAILED |
| 2003-12-16 | PAPER RECEIVED |
| 2003-12-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-01-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-02-19 | EXAMINERS AMENDMENT MAILED |
| 2004-02-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-05-12 | NOTICE OF PUBLICATION |
| 2004-06-01 | PUBLISHED FOR OPPOSITION |
| 2004-08-24 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-10-13 | PAPER RECEIVED |
| 2004-12-09 | PAPER RECEIVED |
| 2004-12-09 | USE AMENDMENT FILED |
| 2004-12-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2005-01-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2005-01-10 | ASSIGNED TO LIE |
| 2005-01-12 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2005-04-26 | REGISTERED-PRINCIPAL REGISTER |
| 2011-12-02 | CANCELLED SEC. 8 (6-YR) |
