SUGERENCIAS DEL CHEF - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78262060
Registration Number
3007214
Word Mark
SUGERENCIAS DEL CHEF
Status
710 - Cancelled - Section 8
Status Date
2012-09-28
Filing Date
2003-06-13
Registration Number
3007214
Registration Date
2005-10-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090506, 260106, 260117, 261709 - Chef's hat. Semi-circles. Two concentric circles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2005-07-26
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
GARTNER, JOHN M
Statements
Description of Mark
The mark consists of a chef's hat and the word "SUGERENCIAS" in the white; the words "DEL CHEF" in gold; the background of the chef's hat and background of the words "DEL CHEF" in blue; and the background of the word "SUGERENCIAS" in brown.
Goods and Services
Meats and processed foods, namely, breaded chicken nuggets, breaded chicken breasts, seasoned chicken breasts, breaded fish fillets, breaded fish strips, French fried potatoes, frozen shrimp, breaded frozen shrimp and corn dogs
Goods and Services
Coffee, tea, cacao, sugar, rice, tapioca, sago, coffee substitutes, flour, processed cereal and breakfast cereal, bread, pastry and confections, namely, cakes, cookies, pies, pizzas, lasagna and waffles, edible flavored ices, honey, molasses, yeasts and food leavening powders, salt, mustard, vinegar, condiment seasonings, spices, lasagna with meat, frozen foods, namely, pizzas, lasagna and waffles; grilled chicken fajitas and oriental style chicken fajitas
Goods and Services
Beer, mineral water, carbonated water, non-alcoholic beverages, namely, table waters, aerated waters, soda water, orgeat and lemonade; fruit juices and fruit drinks, syrups for making fruit drinks and fruit juice concentrates
Translation of Words in Mark
The English translation of "SUGERENCIAS DEL CHEF" is "SUGGESTIONS FROM THE CHEF".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-09-28
Primary Code
032
Correspondences
Name
Albert B. Kimball, Jr., Reg. No. 25,689;
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2233163 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2003-04-15 | 597162 | Mexico | True |
| 2003-04-15 | 597163 | Mexico | True |
| 2003-04-15 | 597164 | Mexico | True |
Trademark Events
| Event Date | Event Description |
| 2003-11-03 | ASSIGNED TO EXAMINER |
| 2003-11-04 | NON-FINAL ACTION E-MAILED |
| 2004-03-11 | EMAIL RECEIVED |
| 2004-03-11 | EMAIL RECEIVED |
| 2004-03-11 | EMAIL RECEIVED |
| 2004-03-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-04-02 | NON-FINAL ACTION E-MAILED |
| 2004-10-29 | SUSPENSION LETTER WRITTEN |
| 2004-10-29 | LETTER OF SUSPENSION E-MAILED |
| 2004-11-01 | PAPER RECEIVED |
| 2004-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-12-13 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-01-31 | ASSIGNED TO LIE |
| 2005-02-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-04-08 | WITHDRAWN BEFORE PUBLICATION |
| 2005-04-14 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2005-04-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2005-04-18 | EXAMINERS AMENDMENT E-MAILED |
| 2005-04-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2005-04-22 | ASSIGNED TO LIE |
| 2005-04-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2005-07-06 | NOTICE OF PUBLICATION |
| 2005-07-26 | PUBLISHED FOR OPPOSITION |
| 2005-10-18 | REGISTERED-PRINCIPAL REGISTER |
| 2006-11-15 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2012-09-28 | CANCELLED SEC. 8 (6-YR) |
