MANGIA CHICAGO STUFFED PIZZA - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78250368
Registration Number
3257669
Word Mark
MANGIA CHICAGO STUFFED PIZZA
Status
710 - Cancelled - Section 8
Status Date
2014-02-07
Filing Date
2003-05-15
Registration Number
3257669
Registration Date
2007-07-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
250301, 260521, 260525, 261126 - Checkerboard pattern. Triangles that are completely or partially shaded. Triangles with one or more curved sides. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2007-04-17
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Disclaimer with Predetermined Text
"CHICAGO STUFFED PIZZA"
Description of Mark
The mark consists of The logo depicts applicant's word mark "Mangia Chicago Stuffed Pizza", the "Mangia" portion in a stylized bold block condensed font in royal blue with elongated ends in the beginning "M" and ending "A". Piercing the top of the "M" is a red and white checkerboard pizza-slice-type shape. Between the elongated letters "M" and "A" and below the word "Mangia" are the stylized words in red "Chicago Stuffed Pizza" set within a white elliptical-oval blue outline.
Goods and Services
Pizza, pasta, lasagna, spaghetti, garlic bread, bread sticks, hamburger sandwiches, chicken sandwiches, steak sandwiches
Goods and Services
Restaurants; Carry-out restaurant services
Translation of Words in Mark
The foreign wording in the mark translates into English as EAT.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-02-07
Primary Code
030
First Use Anywhere Date
1989-09-15
First Use In Commerce Date
1989-09-15
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-02-07
Primary Code
043
First Use Anywhere Date
1988-06-15
First Use In Commerce Date
1988-06-15
Correspondences
Name
Mark Falkin
Address
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Trademark Events
| Event Date | Event Description |
| 2003-09-27 | ASSIGNED TO EXAMINER |
| 2003-09-30 | NON-FINAL ACTION MAILED |
| 2004-03-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2004-03-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-05-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2004-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-06-28 | LETTER OF SUSPENSION E-MAILED |
| 2004-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2004-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-10-08 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-11-29 | SUSPENSION LETTER WRITTEN |
| 2004-11-29 | LETTER OF SUSPENSION E-MAILED |
| 2005-06-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2006-01-24 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2006-05-31 | ASSIGNED TO EXAMINER |
| 2006-07-24 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2007-01-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-01-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-02-27 | ASSIGNED TO LIE |
| 2007-02-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-03-28 | NOTICE OF PUBLICATION |
| 2007-04-17 | PUBLISHED FOR OPPOSITION |
| 2007-07-03 | REGISTERED-PRINCIPAL REGISTER |
| 2014-02-07 | CANCELLED SEC. 8 (6-YR) |
