BAN SAN KAN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78239302
Registration Number
3122551
Word Mark
BAN SAN KAN
Status
710 - Cancelled - Section 8
Status Date
2013-03-08
Filing Date
2003-04-17
Registration Number
3122551
Registration Date
2006-08-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050102, 050110, 070103, 070106, 070302 - Trees or bushes with a generally rounded shape, including deciduous trees. More than one tree or bush; thicket; group of trees. Rowhouses. Other stylized houses. Churches, cathedrals.
Published for Opposition Date
2006-05-09
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Goods and Services
MEAT FOR FOOD, FISH AND SHELLFISH PRODUCTS EXCEPT ALIVE FISH AND SHELLFISH; PROCESSED MEAT, NAMELY, HAM, CHICKEN, TURKEY, DUCK, DOVE, BEEF, VEAL, PORK, RABBIT; PROCESSED FISHERY PRODUCTS, NAMELY, SARDINES, HORSE MACKERELS, MACKERELS, SCADS, ANCHOVIES, FLATFISHES, CODS, GOPHERS, ROCK CODS, ROCKFISHES, SALMONS; BEANS, NAMELY, PROCESSED BEANS, BAKED BEANS, DRIED BEANS; PROCESSED VEGETABLES AND PROCESSED FRUITS; FROZEN FOODS, NAMELY, FROZEN FRIED PRAWNS, FROZEN FRIED SHRIMP, FROZEN BROILED EELS; FROZEN FRUITS; FROZEN VEGETABLES; EGGS; PROCESSED EGGS NAMELY, DRIED SHREDDED OMELET; DAIRY PRODUCTS, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; COOKING OILS; BEEF, CHICKEN, VEAL, FISH, AND VEGETABLE STEW STOCKS; BEEF, CHICKEN, VEAL, FISH, AND VEGETABLE SOUP STOCKS; PROCESSED, EDIBLE SEAWEED FOR A BOWL OF RICE IN HOT TEA; PROTEIN FOR COOKING, NAMELY, PROTEIN FOR USE AS A FOOD ADDITIVE, PROTEIN FOR USE AS A FOOD FILLER; HAMBURGER MEAT ONLY; HOT DOG MEAT ONLY; BOX LUNCHES, NAMELY, PACKAGED COMBINATIONS OF MEAT AND RICE, PACKAGED COMBINATIONS OF VEGETABLES AND RICE, PACKAGED COMBINATIONS OF MEAT, VEGETABLES AND RICE, PACKAGED COMBINATIONS OF CHICKEN AND RICE, PACKAGED COMBINATIONS OF CHICKEN, VEGETABLES AND RICE, PACKAGED COMBINATIONS OF FISH AND RICE, AND PACKAGED COMBINATIONS OF FISH, VEGETABLES AND RICE
Goods and Services
SEASONINGS; SPICES; GRAIN PROCESSED PRODUCTS, NAMELY, FRIED CHICKEN MIX, KOREAN BARBECUE SAUCE, STEAK SAUCE, SAUCE FOR BROILED EELS, GINGER SAUCE, BARBECUE SAUCE FOR GRILLED CHICKEN, SAUCE FOR SUKIYAKI, TERIYAKI SAUCE, CHILI SAUCE, TEMPURA MIX, FRY MIX, COLD CEREAL, HOT CEREAL, GYOZA, NAMELY, DUMPLINGS STUFFED WITH MINCED PORK; SHAO-MAI, NAMELY, CHINESE STEAMED DESSERTS CONSISTING OF MIXED PASTE OF SHRIMP AND VEGETABLES; SUSHI; GRILLED DUMPLINGS WITH BITS OF OCTOPUS, NAMELY, JAPANESE SPHERICAL BAKED CAKES CONSISTING OF DOUGH, BITS OF VEGETABLES AND CHOPPED OCTOPUS; STEAMED MEAT BUNS; HAMBURGER SANDWICHES; PIZZA; HOT DOG SANDWICHES; MEAT PIES; RAVIOLI; CONFECTIONERY, NAMELY, CHOCOLATES, CANDIES, COOKIES, CRACKERS, CAKES, RICE CRACKERS; DAIRY PRODUCTS, NAMELY, ICE CREAM, ICE MILK, AND FROZEN YOGURT; ICE CREAM MIX; SHERBET MIX; CURRY, A SEASONED POWDER FOR SPRINKLING OVER RICE
Lining/Stippling Statement
The stippling shown in the drawing is a feature of the mark and is not intended to indicate color.
Translation of Words in Mark
The foreign wording in the mark translates into English as house of banquet.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-03-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-03-08
Primary Code
030
Correspondences
Name
Stacey R. Halpern
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Japan | False |
Trademark Events
Event Date | Event Description |
2003-06-16 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2003-07-01 | CASE FILE IN TICRS |
2003-06-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-09-27 | ASSIGNED TO EXAMINER |
2003-09-30 | NON-FINAL ACTION E-MAILED |
2004-03-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2004-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-04-28 | FINAL REFUSAL E-MAILED |
2004-07-19 | PAPER RECEIVED |
2004-07-19 | PETITION TO DIRECTOR RECEIVED |
2004-09-09 | NON-FINAL ACTION WRITTEN |
2004-09-09 | NON-FINAL ACTION E-MAILED |
2004-09-14 | PETITION TO DIRECTOR DISMISSED |
2004-09-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2004-09-17 | ASSIGNED TO LIE |
2004-09-20 | ASSIGNED TO LIE |
2004-09-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-03-02 | NOTICE OF PUBLICATION |
2005-03-22 | PUBLISHED FOR OPPOSITION |
2005-06-14 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2005-11-17 | PAPER RECEIVED |
2005-11-29 | TEAS EXTENSION RECEIVED |
2005-11-29 | EXTENSION 1 FILED |
2005-11-29 | EXTENSION 1 GRANTED |
2005-11-21 | PAPER RECEIVED |
2005-11-21 | PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED |
2005-12-16 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2005-12-14 | NOTICE OF ALLOWANCE CANCELLED |
2006-01-09 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
2006-01-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2006-01-13 | NON-FINAL ACTION WRITTEN |
2006-01-13 | NON-FINAL ACTION E-MAILED |
2006-01-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2006-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2006-02-08 | AMENDMENT FROM APPLICANT ENTERED |
2006-02-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2006-02-17 | ASSIGNED TO LIE |
2006-03-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2006-04-19 | NOTICE OF PUBLICATION |
2006-05-09 | PUBLISHED FOR OPPOSITION |
2006-08-01 | REGISTERED-PRINCIPAL REGISTER |
2009-12-02 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2009-12-09 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2013-03-08 | CANCELLED SEC. 8 (6-YR) |