BAN SAN KAN - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 78239302
Serial Number
78239302
Registration Number
3122551
Word Mark
BAN SAN KAN
Status
710 - Cancelled - Section 8
Status Date
2013-03-08
Filing Date
2003-04-17
Registration Number
3122551
Registration Date
2006-08-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050102, 050110, 070103, 070106, 070302 - Trees or bushes with a generally rounded shape, including deciduous trees. More than one tree or bush; thicket; group of trees. Rowhouses. Other stylized houses. Churches, cathedrals.
Published for Opposition Date
2006-05-09
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
VERHOSEK, WILLIAM T
Statements
Goods and Services
MEAT FOR FOOD, FISH AND SHELLFISH PRODUCTS EXCEPT ALIVE FISH AND SHELLFISH; PROCESSED MEAT, NAMELY, HAM, CHICKEN, TURKEY, DUCK, DOVE, BEEF, VEAL, PORK, RABBIT; PROCESSED FISHERY PRODUCTS, NAMELY, SARDINES, HORSE MACKERELS, MACKERELS, SCADS, ANCHOVIES, FLATFISHES, CODS, GOPHERS, ROCK CODS, ROCKFISHES, SALMONS; BEANS, NAMELY, PROCESSED BEANS, BAKED BEANS, DRIED BEANS; PROCESSED VEGETABLES AND PROCESSED FRUITS; FROZEN FOODS, NAMELY, FROZEN FRIED PRAWNS, FROZEN FRIED SHRIMP, FROZEN BROILED EELS; FROZEN FRUITS; FROZEN VEGETABLES; EGGS; PROCESSED EGGS NAMELY, DRIED SHREDDED OMELET; DAIRY PRODUCTS, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; COOKING OILS; BEEF, CHICKEN, VEAL, FISH, AND VEGETABLE STEW STOCKS; BEEF, CHICKEN, VEAL, FISH, AND VEGETABLE SOUP STOCKS; PROCESSED, EDIBLE SEAWEED FOR A BOWL OF RICE IN HOT TEA; PROTEIN FOR COOKING, NAMELY, PROTEIN FOR USE AS A FOOD ADDITIVE, PROTEIN FOR USE AS A FOOD FILLER; HAMBURGER MEAT ONLY; HOT DOG MEAT ONLY; BOX LUNCHES, NAMELY, PACKAGED COMBINATIONS OF MEAT AND RICE, PACKAGED COMBINATIONS OF VEGETABLES AND RICE, PACKAGED COMBINATIONS OF MEAT, VEGETABLES AND RICE, PACKAGED COMBINATIONS OF CHICKEN AND RICE, PACKAGED COMBINATIONS OF CHICKEN, VEGETABLES AND RICE, PACKAGED COMBINATIONS OF FISH AND RICE, AND PACKAGED COMBINATIONS OF FISH, VEGETABLES AND RICE
Goods and Services
SEASONINGS; SPICES; GRAIN PROCESSED PRODUCTS, NAMELY, FRIED CHICKEN MIX, KOREAN BARBECUE SAUCE, STEAK SAUCE, SAUCE FOR BROILED EELS, GINGER SAUCE, BARBECUE SAUCE FOR GRILLED CHICKEN, SAUCE FOR SUKIYAKI, TERIYAKI SAUCE, CHILI SAUCE, TEMPURA MIX, FRY MIX, COLD CEREAL, HOT CEREAL, GYOZA, NAMELY, DUMPLINGS STUFFED WITH MINCED PORK; SHAO-MAI, NAMELY, CHINESE STEAMED DESSERTS CONSISTING OF MIXED PASTE OF SHRIMP AND VEGETABLES; SUSHI; GRILLED DUMPLINGS WITH BITS OF OCTOPUS, NAMELY, JAPANESE SPHERICAL BAKED CAKES CONSISTING OF DOUGH, BITS OF VEGETABLES AND CHOPPED OCTOPUS; STEAMED MEAT BUNS; HAMBURGER SANDWICHES; PIZZA; HOT DOG SANDWICHES; MEAT PIES; RAVIOLI; CONFECTIONERY, NAMELY, CHOCOLATES, CANDIES, COOKIES, CRACKERS, CAKES, RICE CRACKERS; DAIRY PRODUCTS, NAMELY, ICE CREAM, ICE MILK, AND FROZEN YOGURT; ICE CREAM MIX; SHERBET MIX; CURRY, A SEASONED POWDER FOR SPRINKLING OVER RICE
Lining/Stippling Statement
The stippling shown in the drawing is a feature of the mark and is not intended to indicate color.
Translation of Words in Mark
The foreign wording in the mark translates into English as house of banquet.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-03-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-03-08
Primary Code
030
Correspondences
Name
Stacey R. Halpern
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00JapanFalse
Trademark Events
Event DateEvent Description
2003-06-16TEAS VOLUNTARY AMENDMENT RECEIVED
2003-07-01CASE FILE IN TICRS
2003-06-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-09-27ASSIGNED TO EXAMINER
2003-09-30NON-FINAL ACTION E-MAILED
2004-03-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2004-03-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-04-28FINAL REFUSAL E-MAILED
2004-07-19PAPER RECEIVED
2004-07-19PETITION TO DIRECTOR RECEIVED
2004-09-09NON-FINAL ACTION WRITTEN
2004-09-09NON-FINAL ACTION E-MAILED
2004-09-14PETITION TO DIRECTOR DISMISSED
2004-09-14APPROVED FOR PUB - PRINCIPAL REGISTER
2004-09-17ASSIGNED TO LIE
2004-09-20ASSIGNED TO LIE
2004-09-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-03-02NOTICE OF PUBLICATION
2005-03-22PUBLISHED FOR OPPOSITION
2005-06-14NOA MAILED - SOU REQUIRED FROM APPLICANT
2005-11-17PAPER RECEIVED
2005-11-29TEAS EXTENSION RECEIVED
2005-11-29EXTENSION 1 FILED
2005-11-29EXTENSION 1 GRANTED
2005-11-21PAPER RECEIVED
2005-11-21PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED
2005-12-16PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2005-12-14NOTICE OF ALLOWANCE CANCELLED
2006-01-091(B) BASIS DELETED; NEW BASIS REQUESTED
2006-01-13PREVIOUS ALLOWANCE COUNT WITHDRAWN
2006-01-13NON-FINAL ACTION WRITTEN
2006-01-13NON-FINAL ACTION E-MAILED
2006-01-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2006-01-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-02-08AMENDMENT FROM APPLICANT ENTERED
2006-02-11APPROVED FOR PUB - PRINCIPAL REGISTER
2006-02-17ASSIGNED TO LIE
2006-03-19LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-04-19NOTICE OF PUBLICATION
2006-05-09PUBLISHED FOR OPPOSITION
2006-08-01REGISTERED-PRINCIPAL REGISTER
2009-12-02AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2009-12-09AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2013-03-08CANCELLED SEC. 8 (6-YR)