Image Trademark with Serial Number 78232287
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78232287
Word Mark
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-04-16
Filing Date
2003-04-01
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
241504, 260513, 260521, 261712 - Arrowheads. Two Triangles. Triangles that are completely or partially shaded. Chevrons and angles.
Law Office Assigned Location Code
L80
Employee Name
STEPHENS, SONYA B
Statements
Goods and Services
confectionery, namely, chewing gum
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-04-07
Primary Code
030
First Use Anywhere Date
2003-09-30
First Use In Commerce Date
2003-09-30
Correspondences
Name
WM. WRIGLEY JR. COMPANY
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0619549 |
Trademark Events
Event Date | Event Description |
2003-09-08 | ASSIGNED TO EXAMINER |
2003-09-30 | NON-FINAL ACTION MAILED |
2003-10-03 | NON-FINAL ACTION MAILED |
2004-04-05 | EMAIL RECEIVED |
2004-04-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-08-23 | ASSIGNED TO EXAMINER |
2004-09-14 | ASSIGNED TO EXAMINER |
2004-09-14 | NON-FINAL ACTION WRITTEN |
2004-09-15 | NON-FINAL ACTION MAILED |
2005-04-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2005-04-18 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |