JADE MOUNTAIN - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78226359
Registration Number
3059401
Word Mark
JADE MOUNTAIN
Status
800 - Registered And Renewed
Status Date
2016-10-29
Filing Date
2003-03-17
Registration Number
3059401
Registration Date
2006-02-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-11-18
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BUCHANAN WILL, NORA
Statements
Goods and Services
Fresh processed vegetables; processed vegetable blends; tofu; coconut milk; entrees consisting primarily of vegetables and/or seafood, poultry or meat; poultry, meat, or seafood based appetizers
Goods and Services
Salad dressings; soy, peanut, ginger, duck sauce, sweet and sour, mustard, and salsa -based dips; batters; egg rolls; spring rolls; wontons; appetizers, namely wontons, Rangoon, crab puffs, steamed or fried dumplings; rice; entrees consisting primarily of rice or pasta
Goods and Services
Fresh unprocessed vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-04-03
Primary Code
029
First Use Anywhere Date
1995-04-01
First Use In Commerce Date
1995-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-04-03
Primary Code
030
First Use Anywhere Date
1995-04-01
First Use In Commerce Date
1995-04-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2003-03-17
Primary Code
031
First Use Anywhere Date
2001-12-01
First Use In Commerce Date
2001-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Nathan C. Belzer
Address
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Trademark Events
| Event Date | Event Description |
| 2003-08-18 | PAPER RECEIVED |
| 2003-08-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-09-06 | ASSIGNED TO EXAMINER |
| 2003-09-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-10-29 | NOTICE OF PUBLICATION |
| 2003-11-18 | PUBLISHED FOR OPPOSITION |
| 2004-02-10 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-06-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2004-08-10 | TEAS STATEMENT OF USE RECEIVED |
| 2004-08-10 | USE AMENDMENT FILED |
| 2004-08-10 | STATEMENT OF USE PROCESSING COMPLETE |
| 2004-12-16 | SU - NON-FINAL ACTION - WRITTEN |
| 2004-12-16 | NON-FINAL ACTION E-MAILED |
| 2005-02-07 | PAPER RECEIVED |
| 2005-01-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2005-12-28 | AMENDMENT FROM APPLICANT ENTERED |
| 2005-12-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2005-12-30 | ASSIGNED TO LIE |
| 2006-01-04 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2006-02-14 | REGISTERED-PRINCIPAL REGISTER |
| 2007-11-28 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2011-09-12 | TEAS SECTION 8 & 15 RECEIVED |
| 2011-09-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-09-29 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2011-09-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2015-02-14 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2016-08-15 | TEAS SECTION 8 & 9 RECEIVED |
| 2016-10-29 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-10-29 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2016-10-29 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2016-10-29 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
