LA MAISON DU CHOCOLAT PARIS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78225188
Registration Number
2910405
Word Mark
LA MAISON DU CHOCOLAT PARIS
Status
710 - Cancelled - Section 8
Status Date
2011-07-15
Filing Date
2003-03-13
Registration Number
2910405
Registration Date
2004-12-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 190706 - Ribbons, bows. Candy boxes.
Published for Opposition Date
2004-09-21
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Disclaimer with Predetermined Text
CHOCOLAT and PARIS
Description of Mark
The mark of this application consists of a packaging design having an oval outer configuration with a ribbon extending about the packaging which is tied in a bow. The ribbon including the wording LA MAISON DU CHOCOLAT and a design element which repeat along the entire length of the ribbon. The top surface of the packaging including the wording LA MAISON DU CHOCOLAT and the same design element.
Goods and Services
Coffee, tea, cocoa, chocolate, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry; confectionery, namely, chocolates and candy; flavored ices; honey, treacle; yeast, baking powder; salt, mustard, vinegar; condiments, namely, sauces; spices
Lining/Stippling Statement
The container portion is a tobacco brown color with a dark brown border extending about the top surface of the packaging. The ribbon portion is a beige color with tobacco brown imprinting.
Translation of Words in Mark
The English translation of the words "LA MAISON DU CHOCOLAT" in the mark is "the house of chocolate".
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-07-15
Primary Code
030
Correspondences
Name
Kristin H. Altoff
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1302946 |
| Prior Registration | 2236518 |
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2002-09-19 | 023185163 | France | True |
Trademark Events
| Event Date | Event Description |
| 2003-09-13 | ASSIGNED TO EXAMINER |
| 2003-09-14 | NON-FINAL ACTION E-MAILED |
| 2004-03-12 | PAPER RECEIVED |
| 2004-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-03-12 | Sec. 1(B) CLAIM DELETED |
| 2004-04-02 | NON-FINAL ACTION E-MAILED |
| 2004-07-01 | PAPER RECEIVED |
| 2004-07-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-07-01 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-07-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-09-01 | NOTICE OF PUBLICATION |
| 2004-09-21 | PUBLISHED FOR OPPOSITION |
| 2004-12-14 | REGISTERED-PRINCIPAL REGISTER |
| 2008-05-06 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2008-05-06 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2011-07-15 | CANCELLED SEC. 8 (6-YR) |
