P - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78218904
Registration Number
3212168
Word Mark
P
Status
800 - Registered And Renewed
Status Date
2017-01-21
Filing Date
2003-02-25
Registration Number
3212168
Registration Date
2007-02-27
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2005-05-24
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
FLETCHER, TRACY L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
SOAPS;[ PERFUMERY,] COSMETICS, [HAIR LOTIONS;] [DENTIFRICES]
Goods and Services
[TEXTILES AND TEXTILE GOODS, NAMELY, TEXTILE PLACEMATS AND TEXTILE WALL HANGINGS]
Goods and Services
[HAIR ORNAMENTS]
Goods and Services
[GYMNASTIC AND SPORTING ARTICLES, NAMELY, GYMNASIUM EXERCISE MATS, VAULTING HORSES AND PARALLEL BARS]
Goods and Services
[EGGS; MILK; MILK PRODUCTS, EXCLUDING, ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS; NON-ALCOHOLIC DRINKS, NAMELY, WHEY-FLAVORED BEVERAGES]
Goods and Services
[COFFEE, TEA, COCOA, SUGAR, RICE, BREAD, PASTRY, HONEY, YEAST, SALT, VINEGAR]
Goods and Services
[BEER;] MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS, NAMELY, SOFT DRINKS[; FRUIT DRINKS AND FRUIT JUICES]
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2003-03-18
Primary Code
003
International Class
024 - Textiles and textile goods, not included in other classes; bed and table covers. - Textiles and textile goods, not included in other classes; bed and table covers.
US Class Codes
042, 050
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-05-04
Primary Code
024
International Class
026 - Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers. - Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers.
US Class Codes
037, 039, 040, 042, 050
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-05-04
Primary Code
026
International Class
028 - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees. - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees.
US Class Codes
022, 023, 038, 050
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-05-04
Primary Code
028
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-05-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2012-05-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2003-03-18
Primary Code
032
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Stacey R. Halpern
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2582900 |
Prior Registration | 2610185 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
0000-00-00 | Japan | False | |
0000-00-00 | Japan | False | |
0000-00-00 | Japan | False | |
0000-00-00 | Japan | False | |
0000-00-00 | Japan | False |
Trademark Events
Event Date | Event Description |
2003-08-15 | ASSIGNED TO EXAMINER |
2003-08-15 | NON-FINAL ACTION E-MAILED |
2004-02-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2004-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-04-01 | NON-FINAL ACTION E-MAILED |
2004-09-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2004-09-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2004-10-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2004-11-24 | EXAMINERS AMENDMENT -WRITTEN |
2004-11-24 | EXAMINERS AMENDMENT E-MAILED |
2004-11-29 | ASSIGNED TO LIE |
2004-11-30 | EXAMINER'S AMENDMENT ENTERED |
2004-12-01 | EXAMINERS AMENDMENT -WRITTEN |
2004-12-01 | EXAMINERS AMENDMENT E-MAILED |
2004-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2005-01-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2005-05-04 | NOTICE OF PUBLICATION |
2005-05-24 | PUBLISHED FOR OPPOSITION |
2005-06-23 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2005-11-28 | OPPOSITION INSTITUTED NO. 999999 |
2006-02-14 | ASSIGNED TO EXAMINER |
2006-06-06 | OPPOSITION DISMISSED NO. 999999 |
2006-06-06 | OPPOSITION TERMINATED NO. 999999 |
2006-07-25 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2006-12-19 | TEAS DELETE 1(B) BASIS RECEIVED |
2006-12-19 | NOTICE OF ALLOWANCE CANCELLED |
2007-01-11 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2007-02-27 | REGISTERED-PRINCIPAL REGISTER |
2009-07-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2012-04-18 | TEAS SECTION 8 & 15 RECEIVED |
2012-05-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-04-18 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2012-05-04 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2012-05-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2016-02-27 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2017-01-20 | TEAS SECTION 8 & 9 RECEIVED |
2017-01-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2017-01-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2017-01-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |