BRINGING REAL TASTE HOME - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78183762
Registration Number
2912665
Word Mark
BRINGING REAL TASTE HOME
Status
710 - Cancelled - Section 8
Status Date
2015-07-24
Filing Date
2002-11-11
Registration Number
2912665
Registration Date
2004-12-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-09-28
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SAITO, KIM TSUKIYO
Statements
Goods and Services
[ canned vegetables, namely, chick peas, peas, red and white kidney beans, black beans, lupini beans, broad beans, roman beans, faba beans, bean salad, lima beans, lentils, tomatoes, olives, pickles, capers, peppers and artichokes; marinated vegetables, namely, peppers, artichokes, onions, gherkins; sundried tomatoes; canned fish, namely, mackerel, tuna, anchovies, sardines, canned clams; canned soups; canned tomato paste; oils, namely, olive oil, vegetable oil, salad oil, sunflower oil, canola oil, corn oil; and dried beans and peas ]
Goods and Services
[ capers; canned sauces, namely, tomato sauces, spaghetti sauces, pasta sauces, pizza sauce, salsas; ] pasta and egg noodles; [ corn flour, corn meal, processed semolina, rice, vinegar, salad dressing, biscuits and coffee ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-07-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-07-24
Primary Code
030
Correspondences
Name
Edward F. Perlman
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2002-11-04 | 1157864 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2003-04-14 | ASSIGNED TO EXAMINER |
| 2003-04-17 | ASSIGNED TO EXAMINER |
| 2003-04-18 | NON-FINAL ACTION E-MAILED |
| 2003-08-06 | PAPER RECEIVED |
| 2003-08-29 | CASE FILE IN TICRS |
| 2003-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-09-05 | LETTER OF SUSPENSION E-MAILED |
| 2004-06-01 | PAPER RECEIVED |
| 2004-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-06-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-06-01 | AMENDMENT FROM APPLICANT ENTERED |
| 2004-07-30 | ASSIGNED TO LIE |
| 2004-08-02 | ASSIGNED TO LIE |
| 2004-08-02 | ASSIGNED TO LIE |
| 2004-06-01 | Sec. 1(B) CLAIM DELETED |
| 2004-06-01 | SEC. 44(D) CLAIM DELETED |
| 2004-08-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2004-09-08 | NOTICE OF PUBLICATION |
| 2004-09-28 | PUBLISHED FOR OPPOSITION |
| 2004-12-21 | REGISTERED-PRINCIPAL REGISTER |
| 2010-11-01 | TEAS SECTION 8 & 15 RECEIVED |
| 2010-11-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-11-01 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2010-11-13 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-07-24 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
