BIG ON TASTE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78163882
Registration Number
2949700
Word Mark
BIG ON TASTE
Status
710 - Cancelled - Section 8
Status Date
2015-12-11
Filing Date
2002-09-13
Registration Number
2949700
Registration Date
2005-05-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-04-22
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
JOYNER, CHARLES G
Statements
Goods and Services
restaurant services
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-12-11
Primary Code
043
First Use Anywhere Date
2003-08-00
First Use In Commerce Date
2004-07-26
Correspondences
Name
Kathy Keller
Address
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Trademark Events
| Event Date | Event Description |
| 2003-02-05 | ASSIGNED TO EXAMINER |
| 2003-02-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-04-02 | NOTICE OF PUBLICATION |
| 2003-04-22 | PUBLISHED FOR OPPOSITION |
| 2003-07-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-01-14 | TEAS EXTENSION RECEIVED |
| 2004-01-14 | EXTENSION 1 FILED |
| 2004-02-05 | EXTENSION 1 GRANTED |
| 2004-07-06 | TEAS EXTENSION RECEIVED |
| 2004-07-14 | CASE FILE IN TICRS |
| 2004-07-06 | EXTENSION 2 FILED |
| 2004-08-03 | EXTENSION 2 GRANTED |
| 2005-01-10 | TEAS STATEMENT OF USE RECEIVED |
| 2005-01-05 | USE AMENDMENT FILED |
| 2005-01-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2005-01-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2005-02-15 | ASSIGNED TO LIE |
| 2005-02-15 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2005-05-10 | REGISTERED-PRINCIPAL REGISTER |
| 2010-05-11 | TEAS SECTION 8 & 15 RECEIVED |
| 2010-05-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-05-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-12-11 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
