Image Trademark with Serial Number 78151885
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78151885
Word Mark
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2004-04-16
Filing Date
2002-08-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
190902, 190925, 260328 - Bottles, jars or flasks with bulging, protruding or rounded sides. Other bottles, jars or flasks, including cookie jars. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SNAPP, TINA LOUISE
Statements
Goods and Services
Applesauce and cranbeny sauce; jams, jellies and fruit preserves; chicken and beef stocks, and bouillon; edible oils and pepper oil
Goods and Services
Tomato sauce, salad dressing, hot sauce, salsa, ketchup, spices and seasonings, extracts used as flavoring, flavoring syrup, honey, picante sauce, chili sauce, table syrup, vinegar, marinades,vinegar, mustard, mayonnaise, and condiments, namely, horseradish
Lining/Stippling Statement
The lining shown in the drawing is a feature of the mark and is not intended to indicate color
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-08-19
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2003-07-28
Primary Code
030
Correspondences
Name
STEPHEN L BAKER
Address
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Trademark Events
| Event Date | Event Description |
| 2002-12-27 | ASSIGNED TO EXAMINER |
| 2003-01-09 | NON-FINAL ACTION E-MAILED |
| 2003-03-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2003-07-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2003-07-17 | CASE FILE IN TICRS |
| 2003-03-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-07-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-09-02 | NON-FINAL ACTION E-MAILED |
| 2004-04-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2007-04-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
