SAKURA EXPRESS - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78146345
Registration Number
2920583
Word Mark
SAKURA EXPRESS
Status
710 - Cancelled - Section 8
Status Date
2015-08-28
Filing Date
2002-07-22
Registration Number
2920583
Registration Date
2005-01-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2004-11-02
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
BORSUK, ESTHER A
Statements
Disclaimer with Predetermined Text
"EXPRESS"
Goods and Services
FAST FOOD RESTAURANT SERVICES
Translation of Words in Mark
THE ENGLISH TRANSLATION OF "SAKURA" IS "CHERRY BLOSSOM".
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-08-28
Primary Code
043
First Use Anywhere Date
2001-07-31
First Use In Commerce Date
2001-07-31
Correspondences
Name
Christopher J. Day
Address
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Trademark Events
| Event Date | Event Description |
| 2002-12-04 | ASSIGNED TO EXAMINER |
| 2002-12-10 | NON-FINAL ACTION MAILED |
| 2003-05-23 | FAX RECEIVED |
| 2003-05-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2003-06-20 | LETTER OF SUSPENSION E-MAILED |
| 2004-01-29 | CASE FILE IN TICRS |
| 2004-08-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2004-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2004-09-08 | ASSIGNED TO LIE |
| 2004-09-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2004-10-13 | NOTICE OF PUBLICATION |
| 2004-11-02 | PUBLISHED FOR OPPOSITION |
| 2005-01-25 | REGISTERED-PRINCIPAL REGISTER |
| 2006-03-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-04-13 | TEAS SECTION 8 RECEIVED |
| 2010-04-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-04-15 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2010-09-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2015-08-28 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
