CAMPI LIGHT - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
78138680
Word Mark
CAMPI LIGHT
Status
601 - Abandoned - Express
Status Date
2003-02-12
Filing Date
2002-06-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELLO, ZACHARY R
Statements
Disclaimer with Predetermined Text
"LIGHT"
Goods and Services
vegetable oil and margarines for mass consumption
Goods and Services
bakery products
Translation of Words in Mark
The foreign wording in the mark translates into English as countryside.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-07-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-07-03
Primary Code
030
Correspondences
Name
Leslie Bertagnolli
Address
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Trademark Events
Event Date | Event Description |
2002-10-23 | ASSIGNED TO EXAMINER |
2002-10-28 | EXAMINER'S AMENDMENT MAILED |
2002-11-06 | NON-FINAL ACTION MAILED |
2003-01-17 | PAPER RECEIVED |
2003-01-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-02-12 | ABANDONMENT - EXPRESS MAILED |