ETHICAL FOODS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78134661
Word Mark
ETHICAL FOODS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2005-08-12
Filing Date
2002-06-11
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2003-06-10
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Food processing services, namely, manufacturing of dairy and shelf stable products and goods associated therewith
Classification Information
International Class
40 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2002-06-19
Primary Code
040
First Use Anywhere Date
2004-08-09
First Use In Commerce Date
2004-09-09
Correspondences
Name
Arlen L. Olsen
Address
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Trademark Events
| Event Date | Event Description |
| 2002-10-02 | ASSIGNED TO EXAMINER |
| 2002-10-07 | EXAMINER'S AMENDMENT MAILED |
| 2002-10-17 | EXAMINERS AMENDMENT MAILED |
| 2002-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-04-07 | ASSIGNED TO EXAMINER |
| 2003-04-10 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2003-04-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2003-05-21 | NOTICE OF PUBLICATION |
| 2003-06-10 | PUBLISHED FOR OPPOSITION |
| 2003-09-02 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2004-02-06 | TEAS EXTENSION RECEIVED |
| 2004-02-06 | EXTENSION 1 FILED |
| 2004-02-06 | EXTENSION 1 GRANTED |
| 2004-08-18 | CASE FILE IN TICRS |
| 2004-08-24 | PAPER RECEIVED |
| 2004-08-23 | USE AMENDMENT FILED |
| 2004-08-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2005-01-13 | SU - NON-FINAL ACTION - WRITTEN |
| 2005-01-14 | NON-FINAL ACTION MAILED |
| 2005-08-12 | ASSIGNED TO EXAMINER |
| 2005-08-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2005-08-12 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2006-03-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
