DESSERT LOUNGE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 78132941
Serial Number
78132941
Word Mark
DESSERT LOUNGE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2004-01-21
Filing Date
2002-06-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Law Office Assigned Location Code
M20
Employee Name
LEHKER, DAWN FELDMAN
Statements
Disclaimer with Predetermined Text
' DESSERT '
Goods and Services
Applesauce, candied fruit, candied fruit snacks, candied nuts, chocolate milk, chocolate nut butter, cocoa butter for food, coconut oil, crystallized fruit, fresh, canned and bottled cut fruits, dairy products excluding ice cream, ice milk and frozen yogurt, dairy based beverages, dairy based chocolate food beverages, dairy based dips, dairy based food beverages, dried fruits, egg nog, egg nog mixes, fruit and soy based snack foods, fruit chips, fruit conserves, fruit paste, fruit peels, fruit preserves, fruit pulp, fruit rinds, fruit salads, fruit sauces, fruit topping, fruit based spreads, ground almonds, guava paste, hazelnut spread, jams, jellies, kefir, lemon curd, maraschino cherries, marmalade, milk, milk based beverages containing coffee, nut butters, nut topping, nuts, peanut butter, processed almonds, processed apricots, processed blueberries, processed cherries, processed coconut, processed dates, processed edible seeds, processed lemons, processed oranges, processed peaches, processed peels, processed pumpkin seeds, processed quince, Raisins
Goods and Services
Almond paste, bakery goods, cake mixes, cakes, candy, candy bars, candy cake decorations, candy coated apples, candy coated popcorn, candy decoration for cakes, caramel popcorn, caramels, cheesecake, chocolate, chocolate powder, chocolate topping, chocolate syrup, chocolate chips, confectionery chips for baking, chocolate, chocolate covered nuts, chocolate fondue, chocolate food beverages not being dairy -based or vegetable based, syrup, chocolate topping, chocolate truffles, cinnamon, cinnamon rolls, cocoa, cocoa mixes, cocoa based ingredients in confectionery products, coffee, coffee beans, coffee based beverages containing milk, confectionery chips for baking, cones for ice cream, corn flakes, corn chips, corn curls, corn syrup, croissants, crumpets, cookies, Danish pastries, dough, doughnuts, eclairs, edible cake decorations, edible decorations for cakes, espresso, non essential oil extracts used as flavoring, flavored sweetened gelatin desserts, flavored and sweetened gelatins, flavored ices, flavoring syrup, non-essential oil food flavoring, food starch, frosting mixes, frostings, frozen confection, fruit pies, ginger bread , halvah, herbal tea for food purposes, honey, ice cream, ice cream drinks, ice cream substitute, ice milk, iced tea, icing, icing mixes, malt extract for food, malt extract used as flavoring, malt for food purposes, maple syrup, marshmallow topping, marshmallows, marzipan, matzah, mixes for bakery goods, milk shakes, muesli, natural sweetener, oatmeal, pastries, peanut butter confectionery chips, candy mints, pies, popped popcorn, pretzels, processed cereals, processed oats, processed popcorn, puddings, puffed corn snacks, ready to eat cereal derived food bars, rolled oats, sandwiches, shakes, sherbet, sorbet, tea, vanilla, vanilla beans
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-06-10
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2002-06-10
Primary Code
030
Correspondences
Name
Kauder, Nina
Address
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Trademark Events
Event DateEvent Description
2002-09-24ASSIGNED TO EXAMINER
2002-09-26NON-FINAL ACTION MAILED
2003-03-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2003-03-25PAPER RECEIVED
2003-03-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-03-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-06-05NON-FINAL ACTION E-MAILED
2004-01-21ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE