READY BAKE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
78080432
Word Mark
READY BAKE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2002-05-16
Filing Date
2001-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Disclaimer with Predetermined Text
READY or BAKE
Description of Mark
The mark consists of a blue horizontal triangle nestled into a red split open triangle with progressive color thickness strips with the blue word READY written on the top and the red word BAKE written at the bottom.
Goods and Services
CROISSANTS, DANISHES, PUFF PASTRY, MUFFINS, COOKIES, BREADS, PASTRIES AND CAKES IN RAW, SEMI BAKED OR FULLY BAKED STAGE, FRESH AND OR FROZEN
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-08-27
Primary Code
030
First Use Anywhere Date
1996-08-10
First Use In Commerce Date
1996-08-10
Correspondences
Name
FRENCH GOURMET INC.
Address
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Trademark Events
| Event Date | Event Description |
| 2001-09-21 | ASSIGNED TO EXAMINER |
| 2001-10-03 | NON-FINAL ACTION MAILED |
| 2002-05-16 | ASSIGNED TO EXAMINER |
| 2002-05-16 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |