GLOBALSTAR - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
78070039
Registration Number
2872483
Word Mark
GLOBALSTAR
Status
710 - Cancelled - Section 8
Status Date
2015-03-13
Filing Date
2001-06-20
Registration Number
2872483
Registration Date
2004-08-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2001-10-30
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
KON, ELISSA GARBER
Statements
Goods and Services
dairy protein for use as food and as a food additive and food filler; whey protein concentrate and whey protein isolates; blends of whey and other dairy components; blends of skim or whole milk powders and other non-dairy components; milk protein concentrates; cheese, butter, whey, skim and whole milk powders; casein and caseinates for use as food additives and food fillers; hydrolysed proteinaceous milk solids
Goods and Services
sugars and sugar substitutes; lactose for use as food and as a food additive
Pseudo Mark
GLOBAL STAR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-03-13
Primary Code
029
First Use Anywhere Date
2002-05-05
First Use In Commerce Date
2002-05-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2015-03-13
Primary Code
030
First Use Anywhere Date
2002-05-05
First Use In Commerce Date
2002-05-05
Correspondences
Name
D. Peter Hochberg
Address
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Trademark Events
| Event Date | Event Description |
| 2001-08-30 | ASSIGNED TO EXAMINER |
| 2001-09-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-10-10 | NOTICE OF PUBLICATION |
| 2001-10-30 | PUBLISHED FOR OPPOSITION |
| 2002-01-22 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2002-07-19 | TEAS EXTENSION RECEIVED |
| 2002-07-19 | EXTENSION 1 FILED |
| 2002-07-26 | EXTENSION 1 GRANTED |
| 2003-01-22 | TEAS EXTENSION RECEIVED |
| 2003-01-22 | EXTENSION 2 FILED |
| 2003-01-22 | EXTENSION 2 GRANTED |
| 2003-07-16 | PAPER RECEIVED |
| 2003-07-14 | EXTENSION 3 FILED |
| 2003-08-08 | EXTENSION 3 GRANTED |
| 2004-01-22 | TEAS EXTENSION RECEIVED |
| 2004-01-22 | EXTENSION 4 FILED |
| 2004-01-22 | EXTENSION 4 GRANTED |
| 2004-03-18 | TEAS STATEMENT OF USE RECEIVED |
| 2004-03-18 | USE AMENDMENT FILED |
| 2004-03-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2004-03-31 | CASE FILE IN TICRS |
| 2004-04-02 | ASSIGNED TO EXAMINER |
| 2004-04-15 | NON-FINAL ACTION E-MAILED |
| 2004-05-03 | PAPER RECEIVED |
| 2004-05-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2004-05-27 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2004-08-10 | REGISTERED-PRINCIPAL REGISTER |
| 2010-07-20 | TEAS SECTION 8 & 15 RECEIVED |
| 2010-08-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2010-08-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2015-03-13 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
