ALOHA FARMS COFFEE COMPANY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 78030364
Serial Number
78030364
Word Mark
ALOHA FARMS COFFEE COMPANY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2001-12-29
Filing Date
2000-10-12
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Law Office Assigned Location Code
M10
Employee Name
VASQUEZ, EDWARD
Statements
Goods and Services
Sale of staple foods, particularly coffee and coffee-related products, in a retail shop.
Goods and Services
Providing of food and drink, specifically coffee and coffee-based beverages in a coffee shop.
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-11-07
Primary Code
030
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2000-11-07
Primary Code
042
Correspondences
Name
ANITA HARRINGTON
Address
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Trademark Events
Event DateEvent Description
2001-03-21ASSIGNED TO EXAMINER
2001-04-03NON-FINAL ACTION MAILED
2001-12-29ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE