JEAN MARTIN CAFE' - Trademark Details
Status: 607 - Abandoned - Defective Statement Of Use
Serial Number
78002549
Word Mark
JEAN MARTIN CAFE'
Status
607 - Abandoned - Defective Statement Of Use
Status Date
2003-06-10
Filing Date
2000-04-04
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-08-13
Law Office Assigned Location Code
L20
Employee Name
BOULTON, KELLY F
Statements
Disclaimer with Predetermined Text
"CAFE"
Goods and Services
coffee, ground coffee, whole roasted coffee, coffee based beverage containing milk, flavored coffee, coffee drinks
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-06-09
Primary Code
030
Correspondences
Name
TO CHAN PHONG
Address
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Trademark Events
Event Date | Event Description |
2000-09-26 | ASSIGNED TO EXAMINER |
2000-09-29 | NON-FINAL ACTION MAILED |
2001-06-25 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2001-06-27 | PETITION TO REVIVE-RECEIVED |
2002-04-11 | PETITION TO REVIVE-GRANTED |
2002-04-11 | ASSIGNED TO EXAMINER |
2002-04-16 | NON-FINAL ACTION MAILED |
2002-05-20 | PAPER RECEIVED |
2002-05-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-07-24 | NOTICE OF PUBLICATION |
2002-08-13 | PUBLISHED FOR OPPOSITION |
2002-08-13 | PUBLISHED FOR OPPOSITION |
2002-11-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-02-25 | PAPER RECEIVED |
2003-02-25 | USE AMENDMENT FILED |
2003-06-10 | ABANDONMENT - DEFECTIVE USE STATEMENT |