ELIZABAR - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
78002929
Registration Number
2774072
Word Mark
ELIZABAR
Status
800 - Registered And Renewed
Status Date
2013-09-19
Filing Date
2000-04-06
Registration Number
2774072
Registration Date
2003-10-14
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-08-20
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BENZMILLER, ANDREW J
Statements
Goods and Services
JAMS, EDIBLE OILS, CHEESE, MEAT, FRUIT SAUCES, CANDIED NUTS, DRIED FRUITS, SOUPS, SNACK MIX CONSISTING PRIMARILY OF PROCESSED FRUITS, PROCESSED NUTS AND/OR RAISINS, FROZEN AND PREPARED ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, DRIED BEANS
Goods and Services
MUFFINS, PIES, CAKES, BREAD ROLLS, BREAD, COOKIES, COFFEE BEANS, COFFEE, TEA, PASTA, SPICES, RICE, FLOUR, VINEGAR, SANDWICHES, PIZZA, FROZEN AND PREPARED ENTREES CONSISTING PRIMARILY OF PASTA OR RICE, SNACK MIX CONSISTING PRIMARILY OF CRACKERS, PRETZELS, CANDIED NUTS AND/OR POPPED POPCORN, SAUCES, AND CORN CHIPS
Goods and Services
FRESH NUTS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-06-12
Primary Code
029
First Use Anywhere Date
1999-01-01
First Use In Commerce Date
1999-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2001-08-06
Primary Code
030
First Use Anywhere Date
1999-01-01
First Use In Commerce Date
1999-01-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2001-08-06
Primary Code
031
First Use Anywhere Date
1999-01-01
First Use In Commerce Date
1999-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Martin P. Michael
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2000-09-26 | ASSIGNED TO EXAMINER |
| 2000-10-24 | NON-FINAL ACTION MAILED |
| 2001-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-09-05 | FINAL REFUSAL MAILED |
| 2001-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-12-05 | ASSIGNED TO EXAMINER |
| 2001-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-03-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2002-03-06 | EXAMINERS AMENDMENT MAILED |
| 2002-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-07-31 | NOTICE OF PUBLICATION |
| 2002-08-20 | PUBLISHED FOR OPPOSITION |
| 2002-11-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2002-12-06 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2003-05-06 | PAPER RECEIVED |
| 2003-05-06 | USE AMENDMENT FILED |
| 2003-06-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2003-07-09 | CASE FILE IN TICRS |
| 2003-07-10 | ASSIGNED TO EXAMINER |
| 2003-08-05 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2003-10-14 | REGISTERED-PRINCIPAL REGISTER |
| 2009-10-07 | TEAS SECTION 8 & 15 RECEIVED |
| 2009-10-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2009-10-23 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2010-10-14 | PAPER RECEIVED |
| 2011-01-25 | REVIEW OF CORRESPONDENCE COMPLETE |
| 2011-01-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2011-01-29 | REVIEW OF CORRESPONDENCE COMPLETE |
| 2013-06-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2013-09-12 | TEAS SECTION 8 & 9 RECEIVED |
| 2013-09-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2013-09-12 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 2013-09-19 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2013-09-19 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2013-09-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
