RESCUE - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
77983503
Registration Number
4434276
Word Mark
RESCUE
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2020-01-08
Filing Date
2008-05-28
Registration Number
4434276
Registration Date
2013-11-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-09-03
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
HAYES, GINA CLARK
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Skin creams and skin moisturizers, [ skin cleansers and skin toners ] ; lip balms; cosmetic preparations containing flower remedies and prepared from plants and flowers
Goods and Services
[ Tisanes and herbal infusions; ] herbal beverages [ and teas ] for food use; [ flavorings syrup and ] flavouring additives for non-nutritional purposes for use as a flavouring for beverages; confectionery, namely, sweets, gum sweets, candy gels, [ gel candy filled with liquid centers; candy and chewing gum ] ; herbal food beverage concentrate made from essences, not being in the nature of essential oils extracted from plants and flowers
Goods and Services
[ Mineral and spring water; energy drinks; herbal soft drinks, herbal fruit drinks, herbal drinking water, herbal fruit and beverage juices; ] non-alcoholic beverages, namely, herbal beverages [, carbonated beverages, beverages containing fruit or vegetable juices, beverages with tea or coffee flavour, energy drinks, soda water prepared from and infused with plants, flowers and herbs, preparations for making non-alcoholic beverages, namely, fruit or vegetable drinks, energy drinks, tea, coffee, lemonade, ginger beers, fruit or vegetable juices, fruit or vegetable nectars, soda water; preparations from plants and flowers and other natural ingredients for use in making beverages, namely, fruit and vegetable drinks, energy drinks, lemonades, ginger beers, fruit and vegetable juices, fruit and vegetable nectars, soda waters, mineral and spring waters; preparations from plants and flowers and other natural ingredients for use in making beverages, namely, tea and coffee ]
Goods and Services
[ Alcoholic beverages, except beers, containing flower remedies and prepared from extracts of plants and flowers; tonic liquors ]
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2008-06-02
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-06-02
Primary Code
030
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-01-08
Primary Code
033
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2008-06-02
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (PRIVATE LIMITED COMPANY).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (PRIVATE LIMITED COMPANY).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (PRIVATE LIMITED COMPANY).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (PRIVATE LIMITED COMPANY).
Address
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Correspondences
Name
Donna J. Bunton
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1822260 |
Prior Registration | 2517685 |
Prior Registration | 3147761 |
Continuity Parent | 77485289 |
Continuity Child | 77981555 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2007-11-29 | 2473704 | United Kingdom | True |
Trademark Events
Event Date | Event Description |
2008-06-02 | NEW APPLICATION ENTERED IN TRAM |
2008-09-10 | ASSIGNED TO EXAMINER |
2008-09-10 | NON-FINAL ACTION WRITTEN |
2008-09-10 | NON-FINAL ACTION E-MAILED |
2008-09-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2009-03-11 | ASSIGNED TO LIE |
2009-03-10 | PAPER RECEIVED |
2009-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-03-13 | AMENDMENT FROM APPLICANT ENTERED |
2009-03-13 | SUSPENSION LETTER WRITTEN |
2009-03-13 | LETTER OF SUSPENSION E-MAILED |
2009-03-13 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2009-09-16 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2010-03-17 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2010-09-22 | ASSIGNED TO LIE |
2010-09-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2011-02-17 | TEAS REQUEST TO DIVIDE RECEIVED |
2011-03-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-02-17 | DIVISIONAL REQUEST RECEIVED |
2011-03-14 | DIVISIONAL PROCESSING COMPLETE |
2011-03-15 | SUSPENSION LETTER WRITTEN |
2011-03-15 | LETTER OF SUSPENSION E-MAILED |
2011-03-15 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2011-05-23 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2011-06-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-06-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-06-24 | SUSPENSION LETTER WRITTEN |
2011-06-24 | LETTER OF SUSPENSION E-MAILED |
2011-06-24 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2011-07-18 | EXAMINERS AMENDMENT -WRITTEN |
2011-07-18 | EXAMINERS AMENDMENT E-MAILED |
2011-07-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-07-18 | EXAMINER'S AMENDMENT ENTERED |
2011-07-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-07-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-07-29 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2011-08-16 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2011-08-18 | EXAMINERS AMENDMENT -WRITTEN |
2011-08-18 | EXAMINERS AMENDMENT E-MAILED |
2011-08-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-08-18 | EXAMINER'S AMENDMENT ENTERED |
2011-08-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-08-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-09-27 | PUBLISHED FOR OPPOSITION |
2011-09-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-10-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2012-01-26 | OPPOSITION INSTITUTED NO. 999999 |
2012-03-26 | OPPOSITION INSTITUTED NO. 999999 |
2012-05-01 | OPPOSITION DISMISSED NO. 999999 |
2012-05-01 | OPPOSITION TERMINATED NO. 999999 |
2012-09-14 | PAPER RECEIVED |
2012-09-14 | DIVISIONAL REQUEST RECEIVED |
2012-12-28 | DIVISIONAL PROCESSING COMPLETE |
2013-07-24 | EXAMINERS AMENDMENT -WRITTEN |
2013-07-24 | EXAMINERS AMENDMENT E-MAILED |
2013-07-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2013-07-24 | EXAMINER'S AMENDMENT ENTERED |
2013-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-07-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-08-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-09-03 | PUBLISHED FOR OPPOSITION |
2013-09-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-11-19 | REGISTERED-PRINCIPAL REGISTER |
2018-11-19 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2019-11-19 | TEAS SECTION 8 & 15 RECEIVED |
2020-01-08 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2020-01-08 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2020-01-08 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |