PHILLIPS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 77982593
Serial Number
77982593
Registration Number
4071290
Word Mark
PHILLIPS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-10-13
Filing Date
2008-08-13
Registration Number
4071290
Registration Date
2011-12-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261107, 261121, 261709, 261713 - Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded. Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2009-01-13
Law Office Assigned Location Code
L10
Employee Name
RHIM, ANDREW
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the term "PHILLIPS" in stylized lettering and underlined, and positioned within a contrasting rectangle.
Goods and Services
Frozen, pasteurized, processed and canned seafood, namely, crab meat, [ king crab meat, ] soft-shell crabs, fish, shrimp, lobster meat, [ scallops, oysters, clams and mussels; ] refrigerated crab meat [ and king crab meat; ] crab cakes and seafood cakes; pre-packaged frozen prepared entrees consisting primarily of seafood, namely, crab cakes, seafood cakes, salmon cakes, lobster cakes, crab claws, [ crab imperial, ] stuffed shrimp, and stuffed fish; frozen prepared entrees consisting primarily of seafood; frozen prepared appetizers consisting primarily of seafood; frozen crab pretzels; crab stuffing; seafood stuffing; soups, chowders and bisques; [ seasoned peanuts; ] dips, namely, crab dip and crab and artichoke dip; [ refrigerated prepared entrees consisting primarily of seafood or fish; refrigerated appetizers consisting primarily of seafood or fish ]
Goods and Services
seasonings, namely, seafood seasonings and blackening spices; sauces, namely, tartar sauce and cocktail sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-08-18
Primary Code
029
First Use Anywhere Date
2008-04-00
First Use In Commerce Date
2008-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2008-08-18
Primary Code
030
First Use Anywhere Date
2008-08-00
First Use In Commerce Date
2008-08-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
TRACY-GENE G. DURKIN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0970391
Prior Registration1106334
Prior Registration1125048
Continuity Parent77545688
Trademark Events
Event DateEvent Description
2008-08-18NEW APPLICATION ENTERED IN TRAM
2008-08-19NOTICE OF DESIGN SEARCH CODE MAILED
2008-11-21ASSIGNED TO EXAMINER
2008-11-25NON-FINAL ACTION WRITTEN
2008-11-26NON-FINAL ACTION MAILED
2008-12-03EXAMINERS AMENDMENT -WRITTEN
2008-12-03EXAMINER'S AMENDMENT ENTERED
2008-12-03APPROVED FOR PUB - PRINCIPAL REGISTER
2008-12-03PREVIOUS ALLOWANCE COUNT WITHDRAWN
2008-12-03EXAMINERS AMENDMENT -WRITTEN
2008-12-03EXAMINER'S AMENDMENT ENTERED
2008-12-03EXAMINERS AMENDMENT MAILED
2008-12-03APPROVED FOR PUB - PRINCIPAL REGISTER
2008-12-09ASSIGNED TO LIE
2008-12-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2008-12-24NOTICE OF PUBLICATION
2009-01-13PUBLISHED FOR OPPOSITION
2009-04-07NOA MAILED - SOU REQUIRED FROM APPLICANT
2009-10-07TEAS EXTENSION RECEIVED
2009-10-07EXTENSION 1 FILED
2009-10-07EXTENSION 1 GRANTED
2010-04-07TEAS EXTENSION RECEIVED
2010-04-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2010-04-07EXTENSION 2 FILED
2010-04-28EXTENSION 2 GRANTED
2010-04-29NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2010-10-07TEAS EXTENSION RECEIVED
2010-10-07EXTENSION 3 FILED
2010-10-12EXTENSION 3 GRANTED
2010-10-13NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2011-04-07TEAS EXTENSION RECEIVED
2011-04-07EXTENSION 4 FILED
2011-04-11EXTENSION 4 GRANTED
2011-04-12NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2011-10-06TEAS STATEMENT OF USE RECEIVED
2011-10-06TEAS REQUEST TO DIVIDE RECEIVED
2011-10-06DIVISIONAL REQUEST RECEIVED
2011-10-14DIVISIONAL PROCESSING COMPLETE
2011-10-06USE AMENDMENT FILED
2011-10-14STATEMENT OF USE PROCESSING COMPLETE
2011-10-15NOTICE OF DESIGN SEARCH CODE MAILED
2011-11-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2011-11-03ASSIGNED TO LIE
2011-11-04LAW OFFICE REGISTRATION REVIEW COMPLETED
2011-11-05NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
2011-12-13REGISTERED-PRINCIPAL REGISTER
2013-10-30ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2015-05-27ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2017-09-18TEAS SECTION 8 & 15 RECEIVED
2017-10-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-10-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-10-13NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2017-11-29ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2020-12-13COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED