RIGONI DI ASIAGO - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
77981967
Registration Number
4004416
Word Mark
RIGONI DI ASIAGO
Status
800 - Registered And Renewed
Status Date
2021-09-11
Filing Date
2007-05-08
Registration Number
4004416
Registration Date
2011-08-02
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2008-04-22
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DI ASIAGO"
Description of Mark
The mark consists of the word "Rigoni" above the words "di Asiago", all in red letters.
Goods and Services
Jams; Marmalade; Hazelnut spread; [ Olive oil; ] Fruit-based spreads
Goods and Services
Honey; [ Pasta; ] Natural sweetener; Spread containing chocolate and nuts
Translation of Words in Mark
The wording "RIGONI" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-05-11
Primary Code
029
First Use Anywhere Date
2003-01-31
First Use In Commerce Date
2003-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-05-11
Primary Code
030
First Use Anywhere Date
2003-01-31
First Use In Commerce Date
2003-01-31
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Matthew L. Frisbee
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 77175544 |
Trademark Events
Event Date | Event Description |
2007-05-11 | NEW APPLICATION ENTERED IN TRAM |
2007-08-20 | ASSIGNED TO EXAMINER |
2007-08-27 | NON-FINAL ACTION WRITTEN |
2007-08-27 | NON-FINAL ACTION E-MAILED |
2007-08-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2008-02-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2008-02-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-02-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-03-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2008-03-18 | ASSIGNED TO LIE |
2008-03-18 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2008-03-19 | WITHDRAWN FROM PUB - ESU SUPERVISOR REQUEST |
2008-04-02 | NOTICE OF PUBLICATION |
2008-04-22 | PUBLISHED FOR OPPOSITION |
2008-07-15 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2008-09-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2008-10-30 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2008-10-30 | TEAS EXTENSION RECEIVED |
2008-11-03 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2008-11-13 | REVIEW OF CORRESPONDENCE COMPLETE |
2008-10-30 | EXTENSION 1 FILED |
2008-11-13 | EXTENSION 1 GRANTED |
2009-07-15 | TEAS EXTENSION RECEIVED |
2009-07-15 | EXTENSION 2 FILED |
2009-07-20 | EXTENSION 2 GRANTED |
2010-01-14 | TEAS EXTENSION RECEIVED |
2010-01-14 | EXTENSION 3 FILED |
2010-01-19 | EXTENSION 3 GRANTED |
2010-06-28 | TEAS EXTENSION RECEIVED |
2010-06-28 | EXTENSION 4 FILED |
2010-07-01 | EXTENSION 4 GRANTED |
2010-07-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2010-12-20 | TEAS EXTENSION RECEIVED |
2010-12-20 | EXTENSION 5 FILED |
2010-12-27 | EXTENSION 5 GRANTED |
2010-12-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-05-13 | TEAS REQUEST TO DIVIDE RECEIVED |
2011-05-13 | DIVISIONAL REQUEST RECEIVED |
2011-05-18 | DIVISIONAL PROCESSING COMPLETE |
2011-05-13 | NOTICE OF ALLOWANCE CANCELLED |
2011-05-18 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2011-08-02 | REGISTERED-PRINCIPAL REGISTER |
2012-02-29 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-06-06 | TEAS SECTION 8 & 15 RECEIVED |
2017-07-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-07-25 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
2017-07-31 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2017-07-31 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-07-31 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2020-08-02 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-05-12 | TEAS SECTION 8 & 9 RECEIVED |
2021-09-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-09-11 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-09-11 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2021-09-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |