DR. SUMI - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
77975790
Word Mark
DR. SUMI
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2010-08-09
Filing Date
2007-03-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260303, 270301 - Incomplete ovals. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2009-04-14
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
KLINE, MATTHEW C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of "DR. SUMI" with the "S" in larger font, the end of the letter "S" continuing to form an oval line surrounding the mark.
Goods and Services
Dairy products, namely, dairy based beverages; meat; eggs; seafood excluding live animals; frozen vegetables, frozen fruits; meat products, namely, lunch meats, dried meats, and processed meats; processed seafood; processed fruits and vegetables; deep-fried tofu, frozen tofu, jelly-like tofu made from the starch of devil's tongue (konnyaku); soymilk; tofu; fermented soybeans (natto); processed egg products, namely, egg substitutes; beef and chicken stew; beef, chicken and fish soup stock; beans, namely, processed and/or dried beans; food proteins; sake lees, namely, sedimentation from fermentation of sake used for manufacture of distilled spirits; processed foods in powder, granular, pellet, pill, liquid, paste or capsule form, namely, milk with nattokinase as an ingredient
Goods and Services
Processed foods in powder, granular, pellet, pill, liquid, paste or capsule form, namely, flour, bread crumbs, buckwheat flour, starch, and tea, all with nattokinase as an ingredient; coagulating agent for ice cream; meat tenderizer for home use; starch based whipped cream stabilizer; tea, coffee and cocoa; ice; processed foods in powder, granular, pellet, pill, liquid paste or capsule form with grains, namely, grain based snack foods, containing nattokinase as the main ingredient; confectionery, namely, chocolate and chocolate bars, bread and baked goods, namely, scones, cookies, rolls, and pies; ice cream mix, sherbet mix; coffee beans; processed cereals; almond paste; dumpling with minced meat or seafood and vegetable stuffing (gyoza or jiaozi); sandwiches; steamed Chinese meat or seafood dumpling wrapped in flour-and-water dumpling skin (shumai or shao-mai); sushi; fried batter ball containing octopus and vegetable bits (takoyaki); steamed Chinese bun with minced meat or seafood and vegetable fillings (niku-manju); hamburger sandwiches; pizza; hot dog sandwiches; meat pie; ravioli; yeast powder; malted rice (koji); yeast; baking powder; instant confectionery mix, namely, instant donut and cake mixes; rice; threshed oats; threshed barley; flours; food gluten; and roasted sesame seeds
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-03-13
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2007-03-13
Primary Code
030
Correspondences
Name
Christopher W. Brody
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Parent | 77126596 |
Trademark Events
Event Date | Event Description |
2007-03-13 | NEW APPLICATION ENTERED IN TRAM |
2007-03-14 | NOTICE OF DESIGN SEARCH CODE MAILED |
2007-06-21 | ASSIGNED TO EXAMINER |
2007-06-26 | NON-FINAL ACTION WRITTEN |
2007-06-26 | NON-FINAL ACTION MAILED |
2007-12-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2007-12-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2007-12-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2008-01-08 | NON-FINAL ACTION WRITTEN |
2008-01-09 | NON-FINAL ACTION MAILED |
2008-07-08 | PAPER RECEIVED |
2008-07-10 | ASSIGNED TO LIE |
2008-07-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-07-10 | AMENDMENT FROM APPLICANT ENTERED |
2008-07-09 | PAPER RECEIVED |
2008-07-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2008-07-11 | AMENDMENT FROM APPLICANT ENTERED |
2008-07-24 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2008-07-09 | DIVISIONAL REQUEST RECEIVED |
2008-07-24 | DIVISIONAL PROCESSING COMPLETE |
2008-07-25 | NOTICE OF DESIGN SEARCH CODE MAILED |
2008-08-19 | NON-FINAL ACTION WRITTEN |
2008-08-20 | NON-FINAL ACTION MAILED |
2009-02-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2009-02-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2009-02-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2009-03-11 | EXAMINERS AMENDMENT -WRITTEN |
2009-03-11 | EXAMINER'S AMENDMENT ENTERED |
2009-03-11 | EXAMINERS AMENDMENT MAILED |
2009-03-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2009-03-12 | ASSIGNED TO LIE |
2009-03-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2009-03-25 | NOTICE OF PUBLICATION |
2009-04-14 | PUBLISHED FOR OPPOSITION |
2009-07-07 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2010-01-06 | TEAS EXTENSION RECEIVED |
2010-01-06 | EXTENSION 1 FILED |
2010-01-06 | EXTENSION 1 GRANTED |
2010-06-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2010-07-08 | ASSIGNED TO EXAMINER |
2010-08-09 | ABANDONMENT - NO USE STATEMENT FILED |
2010-08-09 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |