BROWN COW - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 77968077
Serial Number
77968077
Registration Number
4158259
Word Mark
BROWN COW
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-06-13
Filing Date
2010-03-25
Registration Number
4158259
Registration Date
2012-06-12
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2011-06-28
Attorney Name
Arlen L. Olsen
Law Office Assigned Location Code
M10
Employee Name
FINE, STEVEN R
Statements
Indication of Colors claimed
The color(s) dark red, orange-red, tan, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "BROWN" which is situated on top of the word "COW", both words archingly sweep upwardly, the words "BROWN" and "COW" both go from a dark red to an orange-red, to a tan, from top to bottom, all letters are surrounded by a dark red border and a white border.
Goods and Services
Chocolate syrup intended to be used as the basic flavor for malted milks, processed cereal-derived food to be used as breakfast cereal; cereal-based snack foods; pancakes; grain based snack foods; preparations made from cereal, namely, corn flakes; processed cereal based food to be used as a breakfast food; waffles; corn flake crumbs; flaked breakfast cereal
Goods and Services
Non-alcoholic chocolate-flavored soft drinks, other than frozen confections, yogurt beverages or yogurt-based beverages, and powder for the preparation of such drinks; syrup for making beverages; syrup of chocolate for making beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-03-31
Primary Code
030
First Use Anywhere Date
2012-03-01
First Use In Commerce Date
2012-03-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-03-31
Primary Code
032
First Use Anywhere Date
2012-03-01
First Use In Commerce Date
2012-03-01
Current Trademark Owners
Party Name
NOBEL FOODS DO BRASIL LTDA.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
NOBEL FOODS DO BRASIL LTDA.
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
NOBEL FOODS DO BRASIL LTDA.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
NOBEL FOODS DO BRASIL LTDA.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ARLEN L. OLSEN
Address
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Trademark Events
Event DateEvent Description
2010-03-29NEW APPLICATION ENTERED IN TRAM
2010-03-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-04-26TEAS VOLUNTARY AMENDMENT RECEIVED
2010-04-26TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
2010-06-25ASSIGNED TO EXAMINER
2010-07-06NON-FINAL ACTION WRITTEN
2010-07-06NON-FINAL ACTION E-MAILED
2010-07-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-10-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-10-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-10-18TEAS/EMAIL CORRESPONDENCE ENTERED
2010-11-19FINAL REFUSAL WRITTEN
2010-11-19FINAL REFUSAL E-MAILED
2010-11-19NOTIFICATION OF FINAL REFUSAL EMAILED
2011-03-09TEAS REQUEST FOR RECONSIDERATION RECEIVED
2011-03-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-03-09TEAS/EMAIL CORRESPONDENCE ENTERED
2011-03-30ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
2011-03-30ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
2011-03-30NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
2011-04-16EXAMINERS AMENDMENT -WRITTEN
2011-04-16EXAMINERS AMENDMENT E-MAILED
2011-04-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-04-16EXAMINER'S AMENDMENT ENTERED
2011-04-16APPROVED FOR PUB - PRINCIPAL REGISTER
2011-04-25ASSIGNED TO LIE
2011-04-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-05-09WITHDRAWN FROM PUB - OG REVIEW QUERY
2011-06-28PUBLISHED FOR OPPOSITION
2011-06-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-07-13EXTENSION OF TIME TO OPPOSE RECEIVED
2011-11-11EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2011-12-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-03-27TEAS STATEMENT OF USE RECEIVED
2012-04-17CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-03-27USE AMENDMENT FILED
2012-04-17STATEMENT OF USE PROCESSING COMPLETE
2012-05-07ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2012-05-08LAW OFFICE REGISTRATION REVIEW COMPLETED
2012-05-09NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2012-06-12REGISTERED-PRINCIPAL REGISTER
2017-06-12COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-06-04TEAS SECTION 8 & 15 RECEIVED
2018-06-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-06-13REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-06-13NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-06-12COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED