HARVEST VALUE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
77966083
Registration Number
3864225
Word Mark
HARVEST VALUE
Status
710 - Cancelled - Section 8
Status Date
2017-05-26
Filing Date
2010-03-23
Registration Number
3864225
Registration Date
2010-10-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2010-08-03
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BELL, MARLENE D
Statements
Indication of Colors claimed
The color(s) green and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "HARVEST VALUE" and design. The term "HARVEST" appears in green with a stylized letter "V". The word "VALUE" appears in white in a green bar under the word "HARVEST".
Goods and Services
Breaded vegetable appetizers; chopped clams; spray pan coating, namely, cooking oil spray; cooking oil; edible oils; shortening; pickles; fruit-based pie fillings
Goods and Services
Ketchup; relish; horseradish; pasta; egg noodles; mayonnaise; salad dressing; puddings; custard-based pie fillings; honey; pancake syrup; chocolate syrup; chocolate topping
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-05-26
Primary Code
029
First Use Anywhere Date
2009-04-02
First Use In Commerce Date
2009-04-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2017-05-26
Primary Code
030
First Use Anywhere Date
2009-04-02
First Use In Commerce Date
2009-04-02
Correspondences
Name
Clay A. Tillack
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1903680 |
Prior Registration | 3032165 |
Trademark Events
Event Date | Event Description |
2010-03-26 | NEW APPLICATION ENTERED IN TRAM |
2010-03-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-03-27 | NOTICE OF DESIGN SEARCH CODE MAILED |
2010-05-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2010-05-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2010-06-08 | ASSIGNED TO EXAMINER |
2010-06-11 | EXAMINERS AMENDMENT -WRITTEN |
2010-06-11 | EXAMINERS AMENDMENT E-MAILED |
2010-06-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-06-11 | EXAMINER'S AMENDMENT ENTERED |
2010-06-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-06-25 | ASSIGNED TO LIE |
2010-06-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-08-03 | PUBLISHED FOR OPPOSITION |
2010-08-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-09-29 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2010-10-19 | REGISTERED-PRINCIPAL REGISTER |
2011-05-18 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2011-06-22 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2011-07-27 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2011-08-03 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2011-11-16 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-07-20 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2017-05-26 | CANCELLED SEC. 8 (6-YR) |