POPPING BOBA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
77962728
Registration Number
3933670
Word Mark
POPPING BOBA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2016-06-11
Filing Date
2010-03-18
Registration Number
3933670
Registration Date
2011-03-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2011-01-04
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
ELLINGER FATHY, JESSIC
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"POPPING BOBA" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO ZHU
Description of Mark
The mark consists of three Chinese characters over the words "POPPING BOBA" in two arcs of about 90-degrees.
Goods and Services
Fruit pulp; Jellies; jams [ ; soybean milk, soy milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and edible fats; yogurt drinks ]
Goods and Services
Tea [ ; beverages made of tea; tea bags; cocoa; coffee; sago; chocolate food beverages not being dairy-based or vegetable based; puddings; ] tapioca balls
Goods and Services
Fruit juices; [ aerated water; vegetable juice beverages; ] non-alcoholic fruit juice beverages; syrups for making non-alcoholic beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to bao bao zhu and this means explode explode pearl in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-03-24
Primary Code
029
First Use Anywhere Date
2009-12-30
First Use In Commerce Date
2010-01-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-03-24
Primary Code
030
First Use Anywhere Date
2009-12-30
First Use In Commerce Date
2010-01-30
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-03-24
Primary Code
032
First Use Anywhere Date
2009-12-30
First Use In Commerce Date
2010-01-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
He Li
Address
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Trademark Events
| Event Date | Event Description |
| 2010-03-22 | NEW APPLICATION ENTERED IN TRAM |
| 2010-03-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-03-25 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-06-19 | ASSIGNED TO EXAMINER |
| 2010-06-19 | NON-FINAL ACTION WRITTEN |
| 2010-06-19 | NON-FINAL ACTION E-MAILED |
| 2010-06-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-11-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-11-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2010-11-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2010-11-30 | ASSIGNED TO LIE |
| 2010-11-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-11-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-12-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-01-04 | PUBLISHED FOR OPPOSITION |
| 2011-01-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-03-22 | REGISTERED-PRINCIPAL REGISTER |
| 2016-04-03 | TEAS SECTION 8 & 15 RECEIVED |
| 2016-06-11 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2016-06-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2016-06-12 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2020-03-22 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-03-22 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-04-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-04-13 | OFFICE ACTION ISSUED POU1 |
| 2021-10-13 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2021-10-20 | OFFICE ACTION ISSUED POU2 |
